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SY1819 Biomolecules

Total questions: 30

Worksheet time: 29mins

Name
Class
Date
1.

What of the following is a function of carbohydrates?

a)

stores energy

b)

transport

c)

stores genetic information

d)

speeds up reactions

2.

What type of carbohydrate is this?

a)

polysaccharide

b)

disaccharide

c)

monosaccharide

d)

oligosaccharide

3.

What type of carbohydrate is this?

a)

polysaccharide

b)

disaccharide

c)

monosaccharide

d)

oligosaccharide

4.

What is the correct linkage in the glycosidic bond of the disaccharide?

a)

alpha-1,2

b)

beta-1,2

c)

beta-1,4

d)

alpha-1,4

5.

What is the carbohydrate classification?

a)

aldopentose

b)

ketopentose

c)

aldohexose

d)

ketohexose

6.

What is the carbohydrate classification?

a)

aldopentose

b)

ketopentose

c)

aldohexose

d)

ketohexose

7.

What is the carbohydrate classification?

a)

aldopentose

b)

ketopentose

c)

aldohexose

d)

ketohexose

8.

Which of the following has a ketohexose for its Fischer structure?

a)
b)
c)
d)
9.

Which of the following is the correct D-Fischer structure?

a)
b)
c)
d)
10.

Which of the following has a beta-Haworth structure?

a)
b)
c)
d)
11.

Select the correct beta-Haworth structure.

a)
b)
c)
d)
12.

Select the correct D-Fisher structure.

a)
b)
c)
d)
13.

Select the correct alpha-Haworth structure.

a)
b)
c)
d)
14.

The chemical bonds between amino acids in the primary structure of proteins are

a)

hydrogen bonds

b)

disulfide bonds.

c)

peptide bonds

d)

hydrophilic bonds.

15.

What is the name of the reaction for the formation of proteins from amino acids?

a)

condensation

b)

hydrolysis

c)

reduction

d)

oxidation

16.
The primary sequence of a protein refers to the:
a)
Order of amino acids
b)
α-Helix or β-Pleated Sheet
c)
Interaction of subunits
d)
Hydrogen Bonding
17.
What is a protein: 
a)
A polymer composed of many sugars.
b)
A polymer composed of many amino acids. 
c)
A polymer composed of fatty acids. 
d)
A polymer composed of nucleotides. 
18.

Amino Acids that have to be obtained through your diet are called...

a)

Essential Amino Acids

b)

Dietary Amino Acids

c)

Gastrointestinal Amino Acids

19.

What type of amino acid is shown?

a)

acidic

b)

basic

c)

non-polar

d)

polar

20.

What type of amino acid is shown?

a)

acidic

b)

basic

c)

non-polar

d)

polar

21.

What type of amino acid is shown?

a)

acidic

b)

basic

c)

non-polar

d)

polar

22.

What type of amino acid is shown?

a)

acidic

b)

basic

c)

non-polar

d)

polar

23.

What type of amino acid is shown?

a)

acidic

b)

basic

c)

non-polar

d)

polar

24.

What level of protein structure is shown?

a)

primary

b)

secondary

c)

tertiary

d)

quaternary

25.

What level of protein structure is shown?

a)

primary

b)

secondary

c)

tertiary

d)

quaternary

26.

What level of protein structure is shown?

a)

primary

b)

secondary

c)

tertiary

d)

quaternary

27.

What level of protein structure is shown?

a)

primary

b)

secondary

c)

tertiary

d)

quaternary

28.

Proteins, specifically enzymes, can act as catalyst. Which of the following will NOT occur even if the enzyme is removed from a reaction?

a)

the reaction will continue

b)

the products will start forming the reactants

c)

the reaction will slow down

d)

the reactants will still form the products

29.

How are the heads and tails arranged in a cell membrane phospholipid bilayer?

a)

two polar heads facing out

b)

one polar head facing out

c)

two nonpolar heads facing out

d)

one non polar head facing out

30.

A lipid is any substance of biochemical origin that is

a)

soluble in water, but insoluble in nonpolar solvents.

b)

insoluble in both water and nonpolar solvents.

c)

soluble in nonpolar solvents but insoluble in water.

d)

soluble in both water and nonpolar solvents.