Perforated bowl used to drain fruits, vegetables, and pasta.

Coating that prevents foods from sticking to cookware and bakeware.

Cookware that is used for cooking foods in water or other liquids over direct surface heat with two handles.

Bakeware that is round and has a removable bottom.

The most versatile of all kitchen knives and has a long, smooth blade for slicing, dicing, and mincing fresh fruits, vegetables, and herbs.

Mixing tool made of loops of wire attached to a handle used to incorporate air into foods.

Cookware that is used for cooking foods in water or other liquids over direct surface heat with one handle.

Baking dish with high sides.

Small pan that fits into a larger pan.

Knife blade with a sawtooth edge.

When preparing foods, the same types of measuring tools can be used for all ingredient types.

Packing is used when measuring liquid ingredients.

the water displacement method can be used for measuring solid fats like shortening.

It is necessary to follow a manufacturer's use and care directions to get the most value from small equipment.

Using a thermometer when cooking protein foods is the only way to be sure these foods have reached recommended internal temperatures.

A shredder-grate removes only a thin layer of fruits and vegetables so nutrients lying near the surface are preserved.

Knowing how to choose knives and use them to perform specific cuts are important skills.

For safety, the tang of a knife should extend at least one-half of the way into the handle.

The first step to using a chef's knife is a proper grip.

Knife blades that have been allowed to become dull are best sharpened using a sharpening, or honing, steel.

For maximum cooking efficiency, the bottoms of cookware should be about the same diameter as the heating unit.

The same cookware pieces should be used regardless the amount and kind of food being microwaved for food to cook evenly.

The primary consideration when choosing cookware and bakeware is the material from which items are made.

Tempered glass is specially treated to make it stronger and more heat-resistant.

Using metal utensils helps protect silicone and plastic pieces from damage.

Before using metal items in a microwave oven you should check the __________,

Which of the following cookware and bakeware pieces need to be seasoned.

What piece of equipment do you use to measure ingredients by weight?

Sifters, rolling pins, and spatulas are examples of _______.

A _______ knife is a good all-around knife that can be used to trim fat from meat and cut tender vegetables, cheese, and cold cuts.

What type of heat-conducting core material prevents scorching, conserves fuel, and allows low-temperature cooking?

______ cookware can release toxic chemicals when heated to high temperatures.