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WorksheetsTopic 2: Element of Cost
Total questions: 20
Worksheet time: 10mins
Your subject code for Food and Beverage Cost Control is
DHM 450
DHM 405
DHM 523
Sales - Cost =
Profit
Total Cost
Tax
FC in food cost refer to
Food Cost
Fixed Cost
Full Cost
Which is example for fixed cost?
Buy milk
Buy meat
Pay rental
VC is Variable Cost
Yes
No
Not sure
The picture is refer to
Fixed Cost
Variable Cost
Food Cost
Labor Cost include
Hourly payment
Training and hiring
Recruitment
Labor cost also known as
Check cost
Heavy cost
Payroll cost
Which is directly variable cost?
Labor cost
Beverage cost
Rental cost
Which is fixed cost personnel?
Executive Chef
Part time banquet
Weekend staff
Which is NOT the example of non-controllable cost?
License fee
Utilities
Taxes
TC stands for
Total Cost
Tax Cost
Taxi Charge
Budgeting is referring to
Prime cost
Planned cost
Historical cost
Example for non-monetary term
Total sales
Average sales per customer
Seat turnover
Sales Mix is calculated by (pick 2 correct answers)
Percentage
Category
Name of restaurant
Location
Type pf meal
100 customers served during breakfast in 25 seats. Seat turnover is
5
4
2
Fixed cost RM500 and customers served 500. Average fixed cost per customers is
RM10.00
RM2500.00
RM1.00
Total sales is RM2000.00 and the customers served are 1000. Average sales per customer is
RM2.00
RM2000.00
RM100
Part time banquet staffs are paid RM5.00 per hour. They worked 9 hours, how much is the wages?
RM35.00
RM40.00
RM45.00
As volume of business increase, what cost will also increase?
Variable cost
Fixed cost
Planned cost
