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Food Production System

Total questions: 20

Worksheet time: 10mins

Name
Class
Date
1.

What is food service system?

a)

Computer system used in food and beverage industry

b)

Provide food and drink away from home

c)

Is catering company name

2.

Commissary system also known as

a)

Satellite system

b)

Traditional system

c)

Sous vide system

3.

The picture is showing a system for

a)

Assembly-serve system

b)

Ready-prepared system

c)

Conventional system

4.

Which system is suitable for smaller food service operation?

a)

Conventional system

b)

Ready-prepared system

c)

Assembly-serve system

5.

Which is the advantage of using conventional system?

a)

Food is serve direct after cook

b)

Required many staff

c)

Menu flexibility

6.

Cook chill, cook freeze and sous vide are for

a)

Conventional system

b)

Assembly-serve system

c)

Ready-prepared system

7.

Ready-prepared system is suitable for

a)

Hospital

b)

Staff canteen

c)

Wedding

8.

Sous-vide system also known as

a)

sous chef cooking sytem

b)

vacuum system

c)

blast freezer system

9.

Which system can last up to 3 to 6 months?

a)

cook freeze system

b)

sous vide system

c)

cook chill system

10.

Cook chill process can last for

a)

4 to 5 days

b)

21 days

c)

7 days

11.

Cook chill system process must be chilled at temperature of

a)

5'C

b)

3'C

c)

10'C

12.

For consume cook chill food, food must be reheated for

a)

2 hours

b)

2 minutes

c)

30 seconds

13.

What is the suitable temperature to heat cook chill food for consumption?

a)

55'C

b)

100'C

c)

70'C

14.

What is the blast freezer temperature for cook freeze system?

a)

0'C

b)

-18'C to -20'C

c)

-10'C to -20'C

15.

The picture shows a system of

a)

satellite system

b)

assembly-serve system

c)

conventional system

16.

What is the MOST important element in commissary system?

a)

Need many staff to serve food

b)

Need many staff to prepare and cook

c)

Need transportation to satellite receiving kitchen

17.

Which system is known as 'kitchenless kitchen'?

a)

Conventional system

b)

Assembly-serve system

c)

Ready-prepared system

18.

Which is the example type of food service restaurant can used assembly-serve system?

a)

Najjah Siamese Restaurant

b)

Subway

c)

Orchid Seafood Village

19.

Which company is suitable to apply commissary system?

a)

Malaysia Airlines

b)

Kentucky Fried Kitchen

c)

Hospital Langkawi

20.

Which company suitable to used conventional system?

a)

AIr Asia

b)

Aeon Tebrau Food Court

c)

Secret Recipe