The botanical name for a fruit that contains a single seed or pit surrounded by juicy flesh

The botanical name for a fruit that has a fragile cell structure; pulpy and juicy with tiny seeds embedded in the flesh.

These types of fruits grow in warm regions. They have firm rind and pulpy flesh. Examples would be Oranges, grapefruits, and lemons.

Fresh fruits are more palatable and have higher nutritive value when eaten cooked.

When simmering fruits, this structure becomes soft and the fruit breaks apart.

What are the nutritional contributions that comes from eating vegetables?

The botanical name for all potatoes

The botanical name for chives, onions, garlic, leeks and shallots.

The botanical name for beans, peas and corn.

The botanical name for sprouts, cabbage, chard, greens, lettuce and spinach.

The main goal when preparing vegetables is to:

Frying vegetables is highly nutritious and the best way to serve them.

This prefered method of cooking vegetables is the best way to prepare them.

The following are examples of a DRUPE, except:

This fruit has a hard outer surface that is smooth or netted with juicy flesh.

I belong to the Stalk and Shoots family. What am I?

I belong to the Stalk and Shoots family. What am I?

I belong to the Stalk and Shoots family. What am I?

I belong to the "lily" family. What am I?

What are the main goals in cooking vegetables? Please choose all that apply

I belong to the "lily" family.

What am I?

I belong to the "lily" family.

What am I?

I belong to the family of "stone fruits."

What am I?

I belong to the family of "stone fruits."

What am I?

I belong to the family of "stone fruits."

What am I?

I belong to the family of "Pomes."

What am I?

I belong to the family of "Pomes."

What am I?

I belong to the family of "Pomes."

What am I?

I belong to the family of "fruit jems."

What am I?

I belong to the family of "fruit jems."

What am I?

I belong to the family of "fruit jems."

What am I?

I belong to the family of "fruit jems."

What am I?

I come in a "bunch" or "cluster."

What am I?

I come in a "bunch" or "cluster."

What am I?

What is the name the chemical found in chile (found in the veins and seeds) that gives them their "HEAT"?

I come from the "citrus" family.

What am I?

I come from the "citrus" family.

What am I?

I come from the "citrus" family.

What am I?

What am I?

I come from the "cabbage" family.

What am I?

What is the name of the classification of fruit that has a core with seeds and it grows on trees?

What is the name of the classification of vegetables do Broccoli and cauliflower belong in?

What is the name of the part of the plant which grows in the ground?

What is the name of the classification of fruit that has a pit (Also known as a "stone fruit")?

What is the name of the classification of fruit that's grown in very warm climates. 🌴?

What do you call an item that has a long shelf life?

Fresh fruits and vegetables are called what?

What is the name of the cooking method used to "Par-Cook" your vegetables and not cooking them all the way through?

What vegetable wasn't cultivated until 1678 under controlled conditions?