Washing your hands after cracking eggs helps prevent the spread of salmonella.

Eggs will stay fresh for 3 months or more.

Eggs have many functions in recipes including adding nutrients and flavor.

Mayonnaise is an egg-based product that uses emulsion to create its consistency.

Puddings are thickened by egg yolks.

High heat should be used when preparing eggs.

Poached eggs are high in fat.

To prevent the green ring around the yolks of hard cooked eggs, cook eggs two hours.

Fresh eggs peel more easily when hard cooked than older eggs.

Meringue cannot have any fat in it or it will not whip.

It is ok to eat raw eggs.

Eggs add structure to baked goods.