Which of the following describes a method of cooking pasta or vegetables in which they have a barely tender consistency?

How much liquid should be added when tripling a recipe calling for 1/4 cup of liquid?

A cook needs to make 75 sandwiches. Each sandwich contains 3 ounces of tuna salad. The tuna salad comes in a 20 ounce container. How many containers must be purchased?

To serve three-egg omletes to 55 people, how many eggs are needed?

Which of following is used for cutting or trimming meat?

The correct identification of a julienne cut is

Match the correct number in the diagram below to identify the heel of the knife.

Which of the following utensils is used for serving sauce on a chicken?

Compared to conventional oven, food cooked in a convection oven

The process of tranferring bacteria from one food to another usually by way of unwashed hands, cutting boards, counter tops, or kitchen tools is called

What is the best way to put out a grease fire in a frying pan?

A refrigerator's temperature should be kept at ________ or below.

The government organization whose purpose is t set and enforce worksite safety and health standards is

Which of the following greens is used in Caesar salad?

An example of an oil-based dressing

Of the following tomato products, ____________ is the thickest.

When making rice pilaf, the rice is sauteed, then

To prevent a peeled potato from turning brown, place it in ______.

The two main ingredients in meringues are sugar and

The process of creaming involves mixing fat and sugar together to blend them uniformly and to

A bouquet garni is traditionally made up of bay leaf, parsley stems and

Roux is a mixture of flour and

Which of following will make a stock clearer?

Poultry should be cooked to a minimun internal temperature of

A type of fresh water fish is

The eggs used to make eggs Benedict are

Rolled, steel-cut, and ________ are types of oats.

Italian style cheesecake is prepared with ___________cheese.

When receiving a delivery, an employee should verify that the invoice matches the delivery and

Michelangelo's Bistro began the day with 8 gallons of cream in the cooler. The bistro received 4 additional gallons of cream from the morning delivery. During the afternoon shift, the kitchen used 3 gallons of cream. the on-hand inventory in now gallons of cream. This is an example of _____________ inventory.

Menus planned for people with high blood pressure should be low in

The most nutritional way to prepare vegetable is by

A good way to develop additional business-related career skills is to

The ________ takes care of administrative and personnel tasks