WorksheetsEggs
Total questions: 30
Worksheet time: 15mins
What is the best way to store an egg?
room temperature and covered
refrigerated and uncovered
room temperature and uncovered
refrigerated and covered
The egg white is called:
shell
chalazzae
albumen
air cell
Eggs act as a leavening agent in which of the following foods?
mayonnaise
angel food
meatloaf
breaded meat
Eggs act as an emulsifier in which of the following foods?
mayonnaise
angel food
meat loaf
breaded meat
Eggs act as a binder in which of the following foods?
mayonnaise
angel food
meatloaf
breaded meat
Which egg has the most nutrient value
white
brown
Easter
it doesn't matter
Cholesterol is found in the _________ __________
egg white
egg yolk
the whole egg
There is no cholesterol in eggs
The highest grade of eggs is_____
AA
A
B
C
The air cell grows larger as an egg ages.
True
False
Which part of the egg?
shell
yolk
albumin
calaza
The color of the egg shell has no influence on nutritional values or eating quality
True
False
What egg structure holds the yolk in the center by anchoring and supporting it?
Albumen
Chalaza
Yolk
Air cell
Egg whites act as a leavening agent when whipped into a foam by
adding protien
adding volume
adding air
adding texture
What are the different egg grades?
A, B, C
AA, A, C
A, B, CC
AA, A, B
A method of cooking eggs where they are mixed together with a little milk or cream, then cooked in fat in a frying pan.
hard-boiled eggs
fried eggs
poached eggs
scrambled eggs
Served as a main dish for breakfast or lunch. The eggs are mixed with onions, milk and spices, then cooked on a frying pan until set. Next, they are tossed and cooked on the other side.
scrambled eggs
poached eggs
fried eggs
an omelette
Cooked in hot oil on a frying pan so that the yolk stays in the middle of the white...
hard-boiled eggs
fried eggs
scrambled eggs
poached eggs
The "easy" in "over easy" refers to how well the egg's yolk is cooked.
True
False
Why would eggs be pierced before hard cooking?
To allow water in
To remove excess albumen
To help maintain the proper temperature
To allow gasses to escape
Eggs are graded through a process known as candling.
True
False
A fried egg that has had the fat spooned over it to cook the top side is:
shirred
poached
over easy
basted
