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WorksheetsFoods 2: Cakes
Total questions: 29
Worksheet time: 28mins
When using the creaming method, the butter and sugar should first be mixed together until light and fluffy.
True
False
Cakes should be placed in the middle of the oven for even heat distribution throughout the baking process.
True
False
Flours with high amounts of protein, and low amounts of starch should be used when baking cakes.
True
False
During the second stage of baking a cake, you can begin to check for doneness with a toothpick.
True
False
Eggs provide moisture and nutritional value to cakes.
True
False
Angel food cake uses the chiffon method, which involves gently folding egg whites into the cake batter.
True
False
The oven should be preheated before you begin baking the cake.
True
False
Royal icing is commonly used for decorating sugar cookies and gingerbread house, and hardens to a brittle texture due to the addition of egg whites or meringue powder.
True
False
Sugars and sweeteners add tenderness and color through caramelization.
True
False
Baking powder is the most common leavening agent used in cakes.
True
False
This ingredient can be used in liquid or dry form, and adds moisture and tenderness to a cake.
Flavorings
Milk
Sugar
Flour
This mixing method involves warming the eggs over a water bath, then whipping the eggs until volumness and foamy, and finally, folding in the dry ingredients.
Creaming method
Chiffon method
Two stage method
Sponge method
Identify the proper way to prepare a cake pan:
Spray with grease
It is not necessary to prepare a cake pan
Line the pan with wax paper, spray with grease
Line the pan with parchment paper, spray with grease
What ingredient would be considered the flavoring in a lemon poppy seed pound cake?
Lemon extract
Eggs
Sugar
Oil
Identify the type of flour that would be the best option to use when baking a cake:
Whole wheat flour
All purpose flour
Bread flour
Cake flour
This type of icing is made by creaming together butter or shortening and powdered sugar, and is commonly used to decorate wedding cakes.
Fudge icing
Buttercream icing
Cream cheese icing
Royal icing
During this baking stage, the cake stops rising, and continues to brown.
Stage 1
Stage 2
Stage 3
Stage 4
During this baking stage, the cake is placed in the oven and starts to rise.
Stage 1
Stage 2
Stage 3
Stage 4
During this baking stage, the cake begins to shrink and pull away from the sides of the pan. The oven door can be opened to test for doneness at this point.
Stage 1
Stage 2
Stage 3
Stage 4
During this baking stage the cake continues to rise, and surface begins to brown. The oven door should NOT be opened during this stage.
Stage 1
Stage 2
Stage 3
Stage 4
If the crust of a cake ends up too dark, what may have gone wrong?
Oven too cool
Oven too hot
Not enough sugar
If a cake is crumbly, what may have gone wrong?
Batter overmixed
Leavening content high
Fat content high
All of the above
During the 17th century, in England, people believed that keeping fruitcakes under the pillow of those who are unmarried will give them what?
Sweet dreams about their fiancee
Endless gold and riches
More fruitcakes
One year of good luck
The world record for cupcake eating is ________ in six minutes and was set by Patrick Bertoletti in 2012.
72
89
43
37
Buddy Valastro (better known as Cake Boss) and his team made the most expensive wedding cake ever!
It had ___________________ worth of jewels including sapphires, emeralds, rubies and diamonds on the cake.
$3 million
$300 million
$30 million
$300,000
Confectioners sugar is considered a sweetener when used in cake recipes.
True
False
Cream cheese icing is a transparent coating made by thinning down and heating fruit purees, fruit juices, chocolate, or coffee.
True
False
Flour is the most common leavening agent used when baking cakes.
True
False
Identify the ingredient that would be considered to be a fat in a cake recipe.
Salt
Flour
Milk
Butter
