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Worksheets

Foods 2: Cakes

Total questions: 29

Worksheet time: 28mins

Name
Class
Date
1.

When using the creaming method, the butter and sugar should first be mixed together until light and fluffy.

a)

True

b)

False

2.

Cakes should be placed in the middle of the oven for even heat distribution throughout the baking process.

a)

True

b)

False

3.

Flours with high amounts of protein, and low amounts of starch should be used when baking cakes.

a)

True

b)

False

4.

During the second stage of baking a cake, you can begin to check for doneness with a toothpick.

a)

True

b)

False

5.

Eggs provide moisture and nutritional value to cakes.

a)

True

b)

False

6.

Angel food cake uses the chiffon method, which involves gently folding egg whites into the cake batter.

a)

True

b)

False

7.

The oven should be preheated before you begin baking the cake.

a)

True

b)

False

8.

Royal icing is commonly used for decorating sugar cookies and gingerbread house, and hardens to a brittle texture due to the addition of egg whites or meringue powder.

a)

True

b)

False

9.

Sugars and sweeteners add tenderness and color through caramelization.

a)

True

b)

False

10.

Baking powder is the most common leavening agent used in cakes.

a)

True

b)

False

11.

This ingredient can be used in liquid or dry form, and adds moisture and tenderness to a cake.

a)

Flavorings

b)

Milk

c)

Sugar

d)

Flour

12.

This mixing method involves warming the eggs over a water bath, then whipping the eggs until volumness and foamy, and finally, folding in the dry ingredients.

a)

Creaming method

b)

Chiffon method

c)

Two stage method

d)

Sponge method

13.

Identify the proper way to prepare a cake pan:

a)

Spray with grease

b)

It is not necessary to prepare a cake pan

c)

Line the pan with wax paper, spray with grease

d)

Line the pan with parchment paper, spray with grease

14.

What ingredient would be considered the flavoring in a lemon poppy seed pound cake?

a)

Lemon extract

b)

Eggs

c)

Sugar

d)

Oil

15.

Identify the type of flour that would be the best option to use when baking a cake:

a)

Whole wheat flour

b)

All purpose flour

c)

Bread flour

d)

Cake flour

16.

This type of icing is made by creaming together butter or shortening and powdered sugar, and is commonly used to decorate wedding cakes.

a)

Fudge icing

b)

Buttercream icing

c)

Cream cheese icing

d)

Royal icing

17.

During this baking stage, the cake stops rising, and continues to brown.

a)

Stage 1

b)

Stage 2

c)

Stage 3

d)

Stage 4

18.

During this baking stage, the cake is placed in the oven and starts to rise.

a)

Stage 1

b)

Stage 2

c)

Stage 3

d)

Stage 4

19.

During this baking stage, the cake begins to shrink and pull away from the sides of the pan. The oven door can be opened to test for doneness at this point.

a)

Stage 1

b)

Stage 2

c)

Stage 3

d)

Stage 4

20.

During this baking stage the cake continues to rise, and surface begins to brown. The oven door should NOT be opened during this stage.

a)

Stage 1

b)

Stage 2

c)

Stage 3

d)

Stage 4

21.

If the crust of a cake ends up too dark, what may have gone wrong?

a)

Oven too cool

b)

Oven too hot

c)

Not enough sugar

22.

If a cake is crumbly, what may have gone wrong?

a)

Batter overmixed

b)

Leavening content high

c)

Fat content high

d)

All of the above

23.

During the 17th century, in England, people believed that keeping fruitcakes under the pillow of those who are unmarried will give them what?

a)

Sweet dreams about their fiancee

b)

Endless gold and riches

c)

More fruitcakes

d)

One year of good luck

24.

The world record for cupcake eating is ________ in six minutes and was set by Patrick Bertoletti in 2012.

a)

72

b)

89

c)

43

d)

37

25.

Buddy Valastro (better known as Cake Boss) and his team made the most expensive wedding cake ever!

It had ___________________ worth of jewels including sapphires, emeralds, rubies and diamonds on the cake.

a)

$3 million

b)

$300 million

c)

$30 million

d)

$300,000

26.

Confectioners sugar is considered a sweetener when used in cake recipes.

a)

True

b)

False

27.

Cream cheese icing is a transparent coating made by thinning down and heating fruit purees, fruit juices, chocolate, or coffee.

a)

True

b)

False

28.

Flour is the most common leavening agent used when baking cakes.

a)

True

b)

False

29.

Identify the ingredient that would be considered to be a fat in a cake recipe.

a)

Salt

b)

Flour

c)

Milk

d)

Butter