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WorksheetsSafety and Sanitation Quiz 2025
Total questions: 30
Worksheet time: 4hrs 53mins
This is the correct order for washing dishes by hand
Rinse, wash, scrape, sanitize, dry
Wash, scrape, rinse, sanitize, dry
Scrape, wash, rinse, dry, sanitize
Scrape, wash, rinse, sanitize, dry
ALL previously cooked foods must be reheated to this temperature.
130 degrees F
145 degrees F
165 degrees F
It doesn't matter as long as you don't burn your mouth
You can prevent food-borne illness by
Serving food that is delicious and nutritious
Washing hands, using gloves, and keeping food at the correct temperature.
Washing your hands at the beginning and end of your shift
Spraying pesticides on the kitchen floor so pests will not get in the food
Ready to eat foods should NOT be handled using
Utensils
Tongs
Wax Paper
Bare Hands
How often does bacteria double in the correct environment?
every 30 minutes
every 5 minutes
every 20 minutes
every hour
Cross contamination is
How bacteria is spread
Movement of harmful microbes from one place to another
Can be controlled by good personal hygiene and following safe food handling practices
All of these
If you have a cut on your hand, you should
Call in sick
Continue working and hope the bleeding stops
Stop the bleeding, cover it with a bandage, and wear a non-latex glove
Keep your hand elevated so that the bleeding stops
Why are all food service workers required to understand and apply food safety knowledge?
To reduce workplace accidents such as cuts and burns
To reduce the amount of food thrown out due to food spoilage
To prevent the spread of illness through food
To reduce the number of complaints from customers
Metal shavings from a can are this kind of contamination
Physical
Biological
Chemical
Food borne illnesses are transferred by
genetic diseases
pests
contaminated food
Which is an example of how you can prevent cross-contamination when preparing food?
Use separate cutting boards (e.g., one for raw meat, poultry, and seafood, and one for fruits and vegetables)
wash and sanitize surfaces between tasks
do not place cooked or ready-to-eat food on a dish that previously held raw seafood, meat, or poultry
All of these choices are good examples.
How long should you scrub your hands with soap and water to effectively remove bacteria?
10 seconds
20 seconds
30 seconds
2 minutes
Before handling any food, what is the first thing a person should do?
Clean the cutting board
Sharpen the knife
Call friends over
Wash your hands
Who is an example of someone who is at high-risk for foodborne illness.
A pregnant woman
Unborn babies and infants
older adults
All three of these are examples
Most food poising is caused by which type of contamination?
Biological
Physical
Chemical
40, 140
Spilling bleach in someone's food is what kind of contamination?
physical
chemical
biological
The most important reason to know how to keep food safe is ________
So the people who eat the food you prepared do not get sick.
So your establishment does not lose money
So people don't get mad at you
