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WorksheetsFNW-8.2: Food Contaminants
Total questions: 25
Worksheet time: 13mins
Physical
Chemical
Biological
Allergenic
Physical
Chemical
Biological
Allergenic
Physical
Chemical
Biological
Allergenic
(sick person sneezes on your food)
To prevent hair getting in food what could you do? (Pick 3)
Wear a hoodie
Wear a hair net
Wear a chefs hat
Tie your hair up
You can safely wear jewelry on your hands when cooking
True
False
What should be done if there is ANY doubt regarding the quality and safety of food?
Take a bite to test the food item.
The food item must be immediately thrown out, and the disposal recorded.
Remove any part of the food item that is compromised, then it will be safe to use.
Match the contaminant with the appropriate category: Animal bones
Biological
Chemical
Physical
Match the contaminant with the appropriate category: Rocks/stones
Biological
Chemical
Physical
Match the contaminant with the appropriate category: Cleaning/disinfecting spray
Biologial
Chemical
Physical
Match the contaminant with the appropriate category: Bacteria
Biological
Chemical
Physical
Microorganisms can easily be seen by the human eye, and present no danger to the safety of food.
True
False
A contaminant is any microorganism or substance that can contaminate food or preparation equipment. Contaminants can be biological, physical or chemical.
True
False
Match the contaminant with the appropriate category: Broken glass
Biological
Chemical
Physical
Jewelry on the arms and hands can contribute to physical hazards in foods.
True
False
Match the contaminant with the appropriate category: Parasites
Biological
Chemical
Physical
Marlene put a large stock pot on the shelf below the dishwasher detergent. What risk of contamination is presented by this situation? (4.4)
There is no risk of contamination.
There is a risk of physical contamination to the dishwasher detergent.
There is a risk of chemical contamination to food later cooked in the stock pot.
There is a risk of biological contamination through poor personal hygiene of the person washing dishes.
Jack ripped open a box of lettuce, and two staples flew off. What kind of contamination may occur in this situation? (4.4)
physical
no contamination is likely to occur in this case
chemical
biological
When transferring a cleaning chemical to a spray bottle, you must _______. (4.4)
label the spray bottle.
put the spray bottle next to the grill.
store it in the cooler.
mix the chemical with water in the new bottle.
