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WorksheetsRestaurant Jargon
Total questions: 20
Worksheet time: 10mins
What's in the picture?
A la carte
Bill of Fare
Chef de Rang
Condiments
What's in a picture?
Cover
Crumbing a table
Cutlery
Garnish
What's in a picture?
Deuce
Dupe - Short for a duplicate check
Bill of Fare
Eighty-Six Board
What's in a picture?
Crumbing a table
Entree
Gratuity
On the rocks
What's in a picture?
A la carte
Cover
Entree
Gratuity
Expediter
Flatware
Eighty-Six (Board)
Deuce
Cover
Chef de Rang
Gueridon
Entree
What's in a picture?
Dupe
Turnover
Station
Cutlery
What's in a picture?
Chef de Rang
Sommelier
Expediter
Cover
Station
Flatware
On the rocks
Dupe
What's in a picture?
Expediter
Flatware
Sommelier
Steward
What's in a picture?
Expediter
Gueridon
A la carte
Sommelier
The head station server in a classical restaurant team.
Gratuity
Steward
Chef de Rang
Station
To have one party leave a table and then serve another party.
Station
Specials
A la carte
Turnover
What's in a picture?
Dupe
Specials
Duplicate check
Station
What's in a picture?
Station
Cover
Deuce
Steward
Tables assigned to a single server or team of servers, bussers, or captains.
Station
Expediter
A la carte
Turnover
A menu on which individual items are individually price.
Cover
Entree
Gratuity
A la carte
The table place and table appointments of an individual guest; by extension, the guest themself
Cover
Steward
Dupe
Flatware
What's in a picture?
Deuce
Flatware
Gueridon
Station
