WorksheetsMeal Planning
Total questions: 17
Worksheet time: 7mins
A list of foods served at a meal or restaurant is known as
Menu
Food
Diet
Course
Meal which provides us with the correct amount of nutrients
Meal
Balanced meal
Good meal
Diet
Mid-day meal is called ?
Supper
Dinner
Lunch
Brunch
Tammy served a late breakfast at her wedding. This is called ?
Brunch
Breakfast
Lunch
Banquet
Beliefs that affect our decisions to accept or reject certain food.
Personal
Religious
Family
Traditional
It depends on the cost of the food items and how much we can afford to spend.
Expenses
Savings
Net value
Budget
A list of foods and drinks that can be included in your meal
Buffet
Menu
Tipping
Flatware
What is diet?
When you want to lose weight.
When you starve yourself to become skinny.
The foods you eat at night.
The foods eaten by an individual every day.
What is the first meal of the day?
Lunch
Dinner
Supper
Breakfast
_______ occurs when the body receives the wrong amount or wrong proportion of nutrients.
Gas
Stomach ache
Headaches
Malnutrition
What are factors that influence meal planning?
Age
Occasion
Money
Time
The skill of the person preparing the food
What Course do you think that is shown in this picture?
(a)
What Course do you think that is shown in this picture?
(a)
What Course do you think that is shown in this picture?
(a)
What Course do you think that is shown in this picture?
(a)
Hannah is inviting her elderly Aunt Clara to her luncheon. Which meal-planning principle will Hannah most likely consider?
age and health concerns
budgeted amount for food
equipment available
time and energy available
As a single dad, Mike tries hard to buy and prepare lots of fresh fruit and vegetables. In his weekly planning, he also tries to make sure there is a protein food served for at least two meals and avoids buying sugary cereals. His weekly planning strategy includes:
anticipating what preparation method his family will use to prepare food
assuring his family gets all of their
nutritional needs met.
saving time in planning and shopping.
using creativity and variety in meal
planning.
