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Foods 2 - 2.03 Special Diets Vocabulary

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.

Individualized dietary instruction and counseling for nutrition related problems

a)

Nutrient Deficiency Disease

b)

Medical Nutrition Therapy

c)

Nutrient Modifications

d)

Gastroesophageal Reflux Disease

2.

Occurs when the body does not get enough nutrients that it needs

a)

Gastroesophageal Reflux Disease

b)

Irritable Bowel Syndrome

c)

Celiac Disease

d)

Nutrient Deficiency Disease

3.

Burning sensation in the chest after eating

a)

Food allergy, food intolerance

b)

Gestational diabetes

c)

Gastroesophageal Reflux Disease (GERDS)

d)

Celiac disease

4.

Hard calcium deposits that form in your gallbladder

a)

Celiac Disease

b)

Gallstones

c)

Irritable Bowel Syndrome

d)

Nutrient Deficiency

5.

Sensitivity to gluten which is in wheat, rye, and barley

a)

Gallstones

b)

Gastroesophageal Reflux Disease (GERDS)

c)

Diabetes Type 1

d)

Celiac disease

6.

Stomach pain or discomfort three times a month from eating

a)

Irritable bowel syndrome

b)

Celiac disease

c)

Food Allergy

d)

Gallstones

7.

Pancreas does not secrete any insulin, insulin must be received externally

a)

Gestational Diabetes

b)

Diabetes Type 1

c)

Diabetes Type 2

d)

Celiac Disease

8.

Cells do not know how to receive the insulin

a)

Gestational Diabetes

b)

Diabetes Type 1

c)

Diabetes Type 2

d)

Celiac Disease

9.

Insulin problems that occurs only during the time the woman is pregnant

a)

Gestational Diabetes

b)

Diabetes Type 1

c)

Diabetes Type 2

d)

Celiac Disease

10.

Modifications of nutrients, food texture, food allergies, and food intolerances

a)

Nutrient modifications

b)

Texture modifications

c)

Food allergies

d)

Therapeutic diet includes

11.

Diabetic diets, low sodium diets, low fat diets, renal diets, high fiber diets

a)

Nutrient Modifications

b)

Texture Modifications

c)

Therapeutic Diet

d)

Medical Nutrition Therapy

12.

Mechanical soft diet, puree diet

a)

Nutrient Modifications

b)

Therapeutic Diet

c)

Texture Modifications

d)

Medical Nutrition Therapy

13.

Restriction of food allergens, and food intolerances

a)

Supplemental feedings

b)

Food allergy, food intolerance modification

c)

Nutrient modifications

d)

Therapeutic diet

14.

Liquid tube feedings in place of and in addition to meals

a)

Tube feedings

b)

Supplemental feedings

c)

Food intolerances

d)

Nutrition therapy

15.

Liquid nutritional shakes, snacks, or beverages given between meals

a)

Tube feedings

b)

Nutrition therapy

c)

Nutrition deficiency

d)

Supplemental feedings