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Whole Grains 1

Total questions: 18

Worksheet time: 7mins

Name
Class
Date
1.
Label part A with the correct part of the grain.
a)
Bran
b)
Endosperm
c)
Germ
2.
Label part B with the correct part of the grain.
a)
Bran
b)
Endosperm
c)
Germ
3.
Label part C with the correct part of the grain.
a)
Bran
b)
Endosperm
c)
Germ
4.

This part of the grain contains most of the carbohydrates in the form of starch.

a)

Bran

b)

Endosperm

c)

Germ

5.
This part of the grain is considered the nutritional powerhouse.
a)
Bran
b)
Endosperm
c)
Germ
6.
An example of a grain is __________.
a)
ice cream
b)
wheat
c)
cheese
d)
green beans
7.
An example of a whole grain is _______.
a)
White rice
b)
brown rice
c)
white bread
d)
pasta
8.

When eating grains, you should choose (a)   versions of bread, pasta, and tortillas.

9.

Which of the following is Not a health benefit of fiber for our bodies?

a)

Helps maintain a healthy body weigh.

b)

Helps to prevent constipation.

c)

Helps to keep our muscles working properly.

d)

Can help to prevent obesity, heart disease and type 2 diabetes.

10.

Which of the following ingredients are whole grains?

a)

black beans

b)

brown rice

c)

green peppers

d)

corn

11.

Flour tortillas are a whole grain.

a)

true

b)

false

12.

What part of the grain kernel provides the fiber?

a)

bran

b)

germ

c)

endosperm

13.

How much fibre is lost when a wheat kernel is refined?

a)

12%

b)

88%

c)

79%

d)

64%

14.

Which of the following is NOT a whole grain

a)

Teff

b)

Couscous

c)

Amaranth

d)

Spelt

15.

Where is most of the fibre found?

a)

Bran

b)

Germ

c)

Endosperm

16.

What % of calories should daily whole grains make up?

a)

50%

b)

10%

c)

75%

d)

20%

17.

What are the two main types of grains in our food system?

a)

Refined, processed grains

b)

Whole processed grains

c)

Dry grains

d)

Whole, unrefined grains

18.

Why do we refine grains?

a)

White flour makes a sweeter product and was originally only affordable for wealthier people

b)

Refined grain products are nutritionally inferior but people became hooked

c)

Naturally occurring vitamin E was removed to increase shelf life

d)

This is is the way it's always been done