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Worksheets

Australian Guide to Healthy Eating

Total questions: 21

Worksheet time: 10mins

Name
Class
Date
1.

What are grains a major source of?

a)

Carbohydrate

b)

Fibre

c)

Vitamins and Minerals

d)

Iron

2.

What type of grain is prefered over processed?

a)

Processed Grain

b)

White bread

c)

Wholegrain

d)

Brown grain

3.

What does Fibre help to maintain?

(Three correct answers)

a)

Healthy Blood

b)

Satiety (Feeling full)

c)

Healthy digestive system

d)

Bowel Function

4.

What is the standard serve of grains is equvilent to?

4 lines
5.

What is the recomended daily intake for boys and girls aged 12-13?

a)

3 serves boys

1 serve girls

b)

5 serves boys

6 serves girls

c)

6 serves boys

5 serves girls

d)

4 serves boys

8 serves girls

6.

What is the reccomeneded serving of grains for boys and girls aged 14-18 years?

a)

5 serves boys

9 serves girls

b)

9 serves boys

10 serves girls

c)

7 serves boys

9 serves girls

d)

7 serves boys

7 serves girls

7.

What does fruit contain that vegetable do not?

a)

Vitamin B12

b)

Natural Sugars

c)

Sodium

d)

Iron

8.

What is a standard serve of fruit?

(3 correct answer)

a)

1 cup of canned or diced fruit

b)

1 grape

c)

2 small pieces

d)

8 plums

e)

1 medium piece

9.

What is the recommended serves for boys and girls 12-18?

a)

5 serves boys

4 serves girls

b)

1 serve boys

4 serves girls

c)

2 serves boys

2 serves girls

d)

3 serves boys

1 serve girls

10.

What are milk, yoghurt and cheese the richest sources of?

a)

Calcium

b)

Omega 3

c)

Sodium

d)

Iron

11.

What is calcium used to make?

a)

Thick blood

b)

Healthy heart

c)

White blood cells

d)

Strong bones

12.

What are some rich dairy alternatives that still contain calcium?

4 lines
13.

What is a standard serve of dairy or alternative?

4 lines
14.

What is the reccomended daily intake in boys and girls aged 12-18 years?

a)

5 serves boys

7 serves girls

b)

3 1/2 serves boys

3 1/2 serves girls

c)

4 1/2 serves boys

3 serves girls

d)

2 serves boys

1 serve girls

15.

What are the main sources of protein?

4 lines
16.

What 3 nutrients come from lean meats and alternatives?

a)

Vitamin C

b)

Iron

c)

Zinc

d)

Calcium

e)

Vitamin B12

17.

What is a standard serve of meat and alternatives?

4 lines
18.

What is the recommended daily intake for boys and girls ages 12-18

a)

3 serves boys

2 serves girls

b)

1 serve boys

3 serves girls

c)

2 1/2 serves boys

1 serve girls

d)

2 1/2 serves boys

2 1/2 serves girls

19.

What are vegetables filled with?

(3 correct answers)

a)

Iron

b)

Minerals

c)

Calcium

d)

Vitamins

e)

Fibre

20.

What is the reccomended daily servings for boys and girls aged 12-18?

a)

5 servings

b)

4 servings

c)

5 1/2 servings

d)

6 servings

21.

Can you name a standard serve of vegetables?

4 lines