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WorksheetsQuick Bread review
Total questions: 22
Worksheet time: 17mins
What is a quick bread?
A bread that rises without using yeast
A bread that is easy to make
Any bread that rises in the oven
A bread that uses yeast to rise
What are the 3 types of quick bread batters?
Pour batter, soft batter, soft dough
Pour batter, drop batter, soft dough
Quick mix batter, drop cookies, dough
Bread batter, cookie dough, pancake batter
What is a leavening agent?
An ingredient that cooks the bread
Salt
An ingredient that rises the bread
The dry ingredients in quick breads
What goes on the bottom of a cookie sheet/jelly roll pan to keep it from sticking?
Wax paper
Plastic wrap
nothing
Parchment paper
Which of the following leavening agents are used in quick breads?
Baking soda, baking powder, steam
Baking soda, yeast, salt
Baking powder, steam, salt
Yeast
Which one is a quick bread?
French loaf
Tortilla
Biscuit
Pizza dough
Which one is a leavening agent we've used in class?
Butter
Yeast
Baking soda
Flour
What tool is used to cut in solid fat into a flour mixture? (hint: this is Ms. Westbrook's favorite utensil!)
Pastry blender
Chef knife
Spoon
Butter knife
Pancakes are classified as what type of quick bread?
Drop batter
Muffin batter
Pour batter
Dough
What type of measuring cup do you use to measure sour cream or yogurt?
Liquid
Dry
Measuring spoons
Any type will work fine
The cutting-in method will give bread what type of texture?
Smooth
Grainy
Moist
Flaky
What is an example of drop batter?
Pancake
Muffin
Biscuit
Banana bread
What important idea (technique) should you keep in mind when making quick breads?
Mix until the batter is smooth
Never cream butter and sugar
Do not overmix
Always add plenty of flour
Tunnels in a quick bread are a sign of what?
Too much sugar
Not enough of a leavening agent
Overmixing
Not mixing enough
What activates baking soda?
Eggs
Acidic ingredients
Heat
Any liquid ingredient
What activates baking powder?
Eggs
Acidic ingredients
Heat
Any liquid ingredient
Which quick bread uses steam as its leavening agent?
Pancakes and waffles
Popovers and cream puffs
Muffins and banana bread
Scones and biscuits
Bread flour has more ___ in it than all-purpose (AP) flour.
Gluten
Wheat
Sugar
Grain
What is an example of a pour batter?
French loaf
Biscuit
Muffin
Pancake
What is an example of a drop batter?
French loaf
Biscuit
Muffin
Pancake
What is an example of a soft dough?
French loaf
Biscuit
Muffin
Pancake
What ultimately determines the type of batter the quick bread will be?
The recipe you choose
Amount of liquid
Type of measuring equipment
Amount of salt
