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WorksheetsQualities of workers and jobs in a kitchen
Total questions: 20
Worksheet time: 7mins
A reliable employee
calls into work sick all of the time
is late to work
delivers caring and consistent service
doesn't complete all assigned tasks
A Saucier's creations can make the menu
luke warm
tasty
mediocre
spicy
A good sense of humor and being friendly are qualities of someone who is
personable
knowledgeable
efficient
persuasive
A chefs hat is called a
chapeau
toque
fedora
cap
Being able to explain menu items means you are
efficient
reliable
persuasive
knowledgeable
Cooperative employees
have bad attitudes
won't work with others
create drama
easy to work with
A sous chef is mainly responsible for
cleaning preparation
food preparation
menu preparation
seating preparation
Being attentive means
noticing water needs refilled before it's empty
completing tasks without being asked
asking if customers need anything else
all of the above
A good waiter/waitress has
clean hair, long nails, clean clothes, perfume/cologne
dirty hair, clean nails, clean clothes, no perfume/cologne
clean hair, clean nails, clean clothes, no perfume/cologne
dirty hair, long nails, clean clothes, perfume/cologne
A chefs coat is double breasted so that
it looks really nice
compliments the apron
can be buttoned the other way in case it gets dirty
can have two rows of buttons
An Executive Chefs main job is to
run the kitchen
take the orders
seat the guests
mop the floors
Someone who has a strong desire to succeed is
persuasive
motivated
reliable
cooperative
Pastries are made by the
Executive Chef
Sous Chef
Line Cook
Pastry Chef
Chef pants are checkered
so they match vans
for a cool pattern
for fun
so they don't show dirt easily
This person supervises a specific area of the kitchen
Line cook
Saucier
Griller
Maitre D'
This person is the "master of the hotel" or stewart
Saucier
Garde Manger
Patissier
Maitre D
This person is in charge of cooking burgers, steaks and grilling meat.
Griller
Saucier
Chef
Sous Chef
Appropriate shoes for the kitchen are
ugly
non-slip
uncomfortable
any color
Efficiency is
not wasting time
accomplishing tasks
not being on your phone during work hours
being organized
all of the above
This person makes sure the restaurant runs smoothly, that customers are satisfied, and there is a good number of turnover.
Operations Manager
Matire D'
Sous Chef
Line Cook
