Free Printable Restaurant Equipment

Worksheets

Restaurant Equipment

Total questions: 15

Worksheet time: 8mins

Name

Class

Date

What is this an example of?

Commercial Cheese Maker

Commercial Floor Mixer

Household Mixer

Food Processor

What mixer attachment would you use to incorporate air into a batter ?

Dough Hook

Paddle

Wire Whisk

Which oven circulates air using a fan at the back of the oven?

Conveyor Oven

Conventional Oven

Convection Oven

Toaster Oven

Which Broiler is best for roasting whole Poultry?

Countertop Broiler

Rotisserie

Hotel Broiler

Charbroiler

Which of these would be best for getting identical delicate slices of potatoes?

Food Chopper

Food Processor

Chef Knife

Mandoline

Which of the following would be best suited for cooking pancakes?

Flat top Burner

Induction Burner

Griddle

Open Burner

If you needed a leavened dough to rise quickly which would be the best piece of equipment to use?

Conveyor Oven

Proofing Cabinet

Salamander

Pressure Steamer

A food processor can be used to Puree, Blend, or crush food?

True

False

A convection steamer

uses steam piped into the cooking chamber, where it is vented over the food.

cooks food using high-pressure steam and must be vented completely before opening

can steam only small quantities of food ude to its size.)

is another term for a stove-top steamer set up.

10.

An immersion blender is

also called a stick blender and can puree food in a container.

another industry term for a food processor

a commercial blender where food is placed into the machine to puree.

only able to whip certain food such as heavy cream in containers

11.

A conventional or standard oven

heats food from the top only to cook the product

heats food from the sides to cook the product

heats food from the botton to cook the product

uses direct flames from all sides to cook the product

12.

A salamander is

a separate gas broiler that is used to cook food products completely

a small radiant boiler that is used to finish food items

a large broiler in the oven to cook food

another term for a tilting skillet.

13.

A mandoline is used to

hone knives

slice precisely

sharpen knives

make a turned cut

14.

A proofing cabinet is a piece of equipment that is

designed to hold cooked food for service.

designed to help yeast products proof properly

a cabinet that holds moisture so it can be used as a steamer

designed to bake and hold yeast products

15.

What is the purpose of this attachment?

to knead heavy doughs

to make cookie batter

to add air to light mixes

Reset

Restaurant Equipment

Total questions: 15

Worksheet time: 8mins

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