A salad that starts a meal. It is to prepare the palate . Generally it is small.

When making dressing, an "emulsifier" helps two liquids that don't mix together such as oil and vinegar, be able to stay together.

The darker or brighter the greens/vegetables the more nutritious they are for you.

Which type of salad is this?

A layer of salad greens that lines the plate or bowl in which the salad would be served.

This type of salad is a "Sweet" ending to a meal.

Visually enhancing the appearance of a salad while also complementing the overall taste.

A liquid or semi-liquid used to add flavor, appearance and sometimes hold the salad together.

Which type of dressing is thin and consists of oil, vinegar, and herbs/spices?

A main dish salad always contains some type of

1. A salad tool used to remove excess water from the salad greens.

Salad ingredients are arranged on plate rather than being mixed together

Which of the following ingredients is not used in making Mayonnaise for dressing?

This salad mixes together the ingredients of a green salad prior to plating.

What is this "Green"

What is this "Green"

Raw vegetables should be washed under what temperature?

This salad contains fruit & usually is slightly sweetened or sweet & sour to enhance flavor.

The part of the salad that consists of the main ingredients.