What is the most widely used spice in the world?

What are the leaves and stems of a plant?

What are the bark, buds, roots, fruit, or seeds of a plant?

Which common herb comes from the mint family and used in Italian and Thai recipes?

Which herb is similar to basil, but known as wild marjoram and found in Italian and Latin American cuisine?

Which spice is found from an underground root and used in multiple cuisines, such as Caribbean Island, Asian, Indian, and Latin American?

Which herb is common in pickling and canning?

How do you store fresh herbs and spices?

How do you store dried herbs and spices?

When is it best to use whole spices in a dish?

When is it best to add fresh herbs to a cold dish, such as chicken salad?

Which herb is typically removed prior to serving the dish?

Which spice has a nutty, slightly sweet flavor and is associated with fall and holiday desserts such as pumpkin pie?

This is one of the most common herbs in recipes from European countries. You’ll often find it chopped and sprinkled as a bright green garnish on top of all sorts of dishes: meats, vegetables, fish, soups, and stews. What herb is it?

Which is the most expensive spice?

This herb is a member of the mint family and is often associated with stuffing at Thanksgiving meals.

Which is the most expensive spice?