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WorksheetsFoods 2 - 3.02 Global Cuisine
Total questions: 20
Worksheet time: 10mins
A curry made of chicken simmered in coconut broth with a complex blend of spices and herbs exemplifies a common dish of which global cuisine region?
Latin American
African
Asian
Mediterranean
Christian is planning an African menu. He would most likely use which cooking methods?
smoking, barbecuing, and stewing
stir-frying, steaming, and deep-frying
boiling, roasting, and baking
sautéing, stewing, and baking
What is a popular African starchy food that is often made with cassava and green plantain flour and served alongside soup?
fufu
couscous
jollof rice
tagine
Samar lives in the United States and wants to prepare paneer tikka masala, but paneer cheese is difficult to find in local grocery stores. This exemplifies which challenge to preparing global cuisines?
availability of ingredients
availability of equipment
preparation skills
authentic interpretation
Northern European cuisines often contain more substantial serving sizes of meats and other animal products. This increases the risk of:
diabetes
cancer
cardiovascular disease
alcoholism
Borscht, a popular soup consisting of beets and garnished with sour cream, is served in which global region?
Asian
Northern European
African
Latin American
Sarah is wanting to start her own mobile restaurant. What trend is Sarah interested in pursuing?
emerging flavors
food trucks
using technology for customers to place orders
foodservice operations in retail stores
A popular dish called bangers and mash is essentially sausages served with mashed potatoes. It is a popular dish from which global cuisine region?
African
Northern European
Asian
Mediterranean
A restaurant serves on small plates a wide variety of appetizers, snacks, and other dishes that feature olives, cheeses, squid, meatballs, and other local ingredients. This is most likely what type of restaurant?
Spanish tapas restaurant
Japanese sushi bar
American country-style buffet
English neighborhood pub
Mr. Kim develops current menu concepts and has noticed how those seeking “modernist” menus work with the concept of the open flame, which imparts more smoke and char on food. This exemplifies which type of trend?
food trucks
flavor
food markets
nutrition
Which global cuisine region does this menu best represent?
---Fried Tortillas with Tomato Salsa
---Pork Tamales with Cumin Rice
---Cinnamon Rice Pudding
African
North American
Latin American
Asian
Juan loves sushi, but he always goes out to eat it because he lacks the knowledge to make it. Which challenge of cooking global cuisines does this exemplify?
authentic interpretation
availability of equipment
preparation skills
availability of ingredients
Which regional cuisine was heavily influenced by Spanish colonization and native Aztec, Mayan, and Inca cultures?
African
Latin American
Mediterranean
Northern European
In parts of the African region, dietary laws forbid the consumption of pork or any animal product that has failed to be butchered in accordance with faith-based traditions. This is considered what type of influence on cuisine?
geography and climate
agriculture
nutritional and health issues
religious customs
Which is an example of a popular dish in Mediterranean cuisine?
gyros
tempura
tamales
jollof rice
Curry and pho would exemplify popular dishes from which global region?
Latin American
Mediterranean
Asian
African
A traditional North American breakfast consists of pancakes, bacon, and eggs. This represents which component of a cuisine?
food presentation
special occasion meals
religious customs
daily meal structure
Climate and geography influence an area's cuisine.
TRUE
FALSE
Bold flavors and food trucks are 2 examples of:
food deserts
fattening food
food trends
food waste
Leaves of plants used in cooking.
mustards
vinegars
herbs
spices
