Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Cutting Tools and Kitchen Utensils

Total questions: 25

Worksheet time: 13mins

Name
Class
Date
1.

Which knife is this?

a)

Bread Knife

b)

Santoku

c)

Chef's Knife

d)

Paring Knife

2.

Which knife is this?

a)

Bread

b)

Chefs

c)

Santoku

d)

Paring

3.

Which knife is this?

a)

Paring

b)

Chef's

c)

Santoku

d)

Bread

4.

Name this knife.

a)

Boning

b)

Paring

c)

Fish

d)

Utility

5.

Which knife is this?

a)

Boning

b)

Paring

c)

Fish

d)

Chef's

6.

Name this utensil.

a)

Colander

b)

Cutting Board

c)

Strainer

d)

Pastry Blender

7.

Name this utensil.

a)

Sifter

b)

Ladle

c)

Grater

d)

Pastry Blender

8.

Name this utensil.

a)

Cutting Board

b)

Spatula

c)

Pastry Blender

d)

Sieve

9.

Name this utensil.

a)

Sieve

b)

Pastry Blender

c)

Sifter

d)

Turner

10.

Name this utensil.

a)

Straight Edge Spatula

b)

Butter knife

c)

Paring Knife

d)

Leveler

11.

What tool is used to mix ingredients and cook hot food?

a)

Straight Edge Spatula

b)

Turner

c)

Wooden Spoon

d)

Grater

12.

What tool is used to beat or blend liquid ingredients?

a)

Wire whisk

b)

Wooden spoon

c)

Rubber spatula

d)

Ladle

13.

What tool is used to cut solid fat into dry ingredients?

a)

Sifter

b)

Sieve

c)

Pastry Blender

d)

Pastry Brush

14.

What tool is used to mix ingredients and scrape ingredients from the sides of bowls?

a)

Tongs

b)

Rubber Scraper

c)

Wooden Spoon

d)

Slotted Spoon

15.

Which tool would you use to shred lettuce?

a)

Santoku

b)

Kitchen Shears

c)

Grater

d)

Paring knife

16.

Which tool would you use to snip herbs?

a)

Paring Knife

b)

Santoku

c)

Grater

d)

Kitchen Shears

17.

Name this cut.

a)

Mince

b)

Dice

c)

Cube

d)

Julienne

18.

Name this cut

a)

Slice

b)

Julienne

c)

Pare

d)

Chop

19.

Name this cut

a)

Slice

b)

Pare

c)

Chop

d)

Mince

20.

Name this cut

a)

Cube

b)

Slice

c)

Chop

d)

Mince

21.

Name this cut

a)

Pare

b)

Julienne

c)

Slice

d)

Garnish

22.

Which tool is used to remove food from liquids?

a)

Ladle

b)

Slotted Spoon

c)

Wooden Spoon

d)

Colander

23.

Which tool is used to lift meats without piercing them?

a)

Tongs

b)

Kitchen Fork

c)

Kitchen Shears

d)

Rubber Scraper

24.

What tool is used to serve soup?

a)

Ladle

b)

Wooden Spoon

c)

Slotted Spoon

d)

Liquid Measuring Cup

25.

What is the name for the smallest cut?

a)

Slice

b)

Mince

c)

Dice

d)

Chop