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SANDWICH

Total questions: 20

Worksheet time: 25mins

Name
Class
Date
1.

It is the most important principle for sandwich safety after preparation to avoid spoilage.

a)

4 – 40 - 140

b)

4- 140 – 40

c)

140 – 4 - 40

d)

40 – 140 – 4

2.

Which tool is used to measure in serving of soft foods, such as filling ice cream, and mashed potato?

a)

potato masher

b)

bread knife

c)

scoops or dipper

d)

baster

3.

There are many kinds of kitchen knives, each with a special use. Which one is used to cut thick sandwiches?

a)

Butcher knife

b)

Paring knife

c)

Deli knife

d)

Sandwich knife

4.

A small flat, round bladed utensil that is serrated on one side and smooth on the other, used to apply food spreads over bread slices.

a)

Cutting Board

b)

Measuring spoons

c)

Sandwich Spatula

d)

Serrated Knife

5.

A plastic, serrated edge knife that is designed to slice lettuce without causing the edges to turn brown.

a)

Lettuce Knife

b)

Mixing Spoon

c)

Bread Toaster

d)

Grill

6.

It is used to package sandwich. What storing technique is this?

(a)  

7.

Process of preserving perishable food on a large scale by means of refrigeration. What storing technique is this?

(a)  

8.

To draw, fold in order to cover. What storing technique is this?

(a)  

9.

Application of low temperature that changes the state of water in the food from liquid to solid ice. What storing technique is this?

(a)  

10.

To keep cold or cool. What storing technique is this?

(a)  

11.

Give one sample of a YEAST BREAD.

(a)  

12.

It is the most commonly used bread for sandwiches.

(a)  

13.

A flat Italian bread cut into squares split and file. What bread is this?

(a)  

14.

A flat bread with pocket that is perfect for stuffing.

(a)  

15.

A Stronger tasting bread, it is a heavy and a hearty flavor bread that goes with so many types of meat and condiments. What bread is this?

(a)  

16.

It is the part upon which the Ingredients are placed, consists of some form of bread or dough produce that is whole or sliced. What basic component of a sandwich is this?

(a)  

17.

It is consists of one or more ingredients that are stacked, layered or folded within or on the structure to form the sandwich. What basic component of sandwich is this?

(a)  

18.

It is meant to bind the sandwich providing an improvement of both flavor and texture. It acts as the protective layer between the other components of sandwich, preventing it from softening or wetting the bread. What basic component of a sandwich is this?

(a)  

19.

Grilled Sandwiches and Deep Fried Sandwiches

a)

Hot

b)

Cold

20.

Pinwheel Sandwiches and Tea Sandwiches.

a)

Hot

b)

Cold