A. To pass dry ingredients through in order to add air and remove clumps

A. To work and press dough with the palms of the hands or mechanically, to develop gluten in the flour.

A. To cut solids into pieces with a knife

A process of determining the specific amount of an ingredient

To cut food into long, thin pieces

A. To mix rapidly in order to make a mixture smooth and light by incorporating as much air as possible

To cook on a grill under strong, direct heat.

A. To grind or mash foods until perfectly smooth

To break lightly into small pieces, usually with a fork

A. To remove a stone or seed from fruit

A. Cooking food under direct heat

A. Cut in uniform box shaped pieces with equal sides

A. To flavor meat, fish or veggies by soaking them in liquid

To brown very quickly by intense heat to develop flavor.

To sprinkle or coat with flour or other fine substance

To incorporate a delicate substance into another substance without releasing air bubbles.

To boil down to reduce the volume by evaporation

A. A liquid is heated to just below boiling point

To chop finely, into very small pieces