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WorksheetsCookery - Review of the lessons
Total questions: 20
Worksheet time: 17mins
A strong-smelling disinfectant used to clean water and make products clean.
Detergents
Chlorine
Solvent Cleaner
Dishwashing liquid
This kitchen tool is used to beat small amount of eggs or batter.
Scraper
Tongs
Rotary egg beater
This occurs when a certain amount of a toxic chemical / material gets into the body; thus, harming the body.
Give one tip that helps maintain the safety and cleanliness of the kitchen.
This is made from thin slices of bread in different shapes with spread and garnish.
Canapé
Crudité
Petite Salad
Hors d' oeuvres
A well-presented platter with a limited choice of simple or more expensive foods. The basic rule is “small quantity, but big in quality”.
Grissom Platter
Assorted Hors d’oeuvres
Hors d' oeuvres Platter
This may consist of two kinds of cold meat, such as ham, smoked beef, peppered ham.
Grissom Platter
Assorted Hors d’oeuvres
Hors d' oeuvres Platter
An example of this is Children's Party, Weddings, Anniversaries, and Christmas Party.
Occasion
Decorations/Theme
In kitchen area, there are things that you should always keep in mind to avoid accidents.
True
False
Give one safety precaution that you should observe in a work area.
Identify the message of this safety signage:
Identify the message of this safety signage:
Identify the message of this safety signage:
Danger
Warning
Caution
Notice
Identify the message of this safety signage:
Danger
Warning
Caution
Notice
Identify the message of this safety signage:
Danger
Warning
Caution
Notice
This color of plate is the most advisable to use in Plating dishes.
In your own words, what is plate presentation and why is it necessary?
Give one guideline in Plate Presentation
This is the process of removing food and other types of soil from surfaces such as dish, glass, or cutting board.
Cleaning
Santizing
Rinsing
This is not related to our lessons :D
How's your 1st quarter in TLE? Any comments will be appreciated. :)
