Why should pots, pans, and casseroles be washed by hand last?

Which kitchen equipment is a metal cutting tool with openings of different sizes and may be used to prepare cheese or cabbage?

Mr. Jones is demonstrating to students how to dice foods. What does he need to protect the tabletop?

Which kitchen equipment is usually a heavy oval or rectangular pan, often comes with a wire rack, and is used to cook large cuts of meat or poultry?

To work a ball of dough with the fingertips or heels of the hands by repeating press, fold, and turn motions is to:

Which measure equals 1 tablespoon?

To lightly brown or cook food in a small amount of hot fat is to:

Which measure equals 1 pound?

What is an abbreviation for teaspoon?

Which part of a recipe, usually given for conventional ovens, tells how to cook the food?

Which is an example of a nonessential ingredient in a recipe?

Which is an example of an essential ingredient in a recipe?

Which recipe part tells the number and size of servings the recipe will make?

Where can you find a recipe?

Mary is organizing her timetable for preparing today’s lunch menu. Which food product could be prepared ahead and stored in the refrigerator?

Menu

Garden salad

Hot Reuben sandwich

Wheat crackers

Brownies

Sarah is preparing to make a heart-healthy salad in the foods lab. What should Sarah do before she determines which equipment is needed to prepare the recipe?

Tonya, Sarah, and Jane discuss recipe ideas for the class meal. This is an example of:

The total preparation time is 30 minutes and the total cook time is 15 minutes for a vegetable stir-fry. If class starts at 8:00 a.m., the stir-fry should be ready to serve at: