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WorksheetsServ Safe Pest Management
Total questions: 22
Worksheet time: 22mins
What is the best way to eliminate pests that have entered the operation?
Rise the heat in the operation after-hours
Lower the heat in the operation after-hours
Work with a licensed pest control operator (PCO)
Apply over-the-counter pesticides around the operation
What is a PCO?
Pest Containment Officer
Pest Control Operator
People Control Officer
People Control Operator
Who Should apply pesticides
PCO
Establishment's manager
Establishmen'st Serv Safe Certified Manager
Establishment's food handler
In what type of places are cockroaches typically found?
Bright, sunny places
Bright hot places
Moist, dark places
During daytime only
The three basic rules of an integrated pest management program are: work with a PCO, deny access, and
keep food on the floor
give access through cracks and holes in the walls and floors.
deny shelter
After pesticides have been applied, food contact surfaces should be?
Washed
Rinsed
Sanitized
Washed, rinsed, and sanitized
Who should dispose of pesticides?
Establishment's manager
PCO
Establishment's cleaning crew
Establishment's Chef
IPM stands for:
Interesting Pest Management
Integrated Pest Movement
Integrated Pest Management
Food in the dry storage room should be stored _______ off the floor
three inches
two inches
five inches
six inches
What should be installed around the back door in the kitchen?
security camera
air curtains
screen door
Store recyclables in clean
containers
containers with loose fitting lids
containers with tight fitting lids
What does FIFO mean?
Fast In, Fast Out
First In, Fast Out
First In, First Out
Food is rotated during storage so the oldest products are ___
FIFO
IFOF
IFFO
FFIO
Check all deliveries before they
are opened
are brought into the establishment
are cooked
are consumed
What is the pest way to eliminate pests that have entered an operation?
Contact the PCO
The Establishment's manager sets traps and/or spray's pesticides.
The Establishment's Chef sprays with pesticides
Flies can spread the pathogens____
salmonella
e-coli
mad cow disease
shigella
Throw out garbage quickly and
put in a new bag
spray "Lysol" in the container
wash, sanitize, and dry the container, then put in a new bag
A clean and safe operation offers pests little ____ and ______
food, water
water, shelter
access, shelter
During rush period's at Lou's, garbage bags are tied off and stacked by the door until the end of the night. Does this practice follow the Serv Safe guidelines?
No
Yes
Lou's restaurant has some crackers. They are no bigger than a quarter. Lou has someone come in to patch all the crackers. Does this practice follow Serv Safe guidelines?
No
Yes
Lou's Restaurant has stationary equipment such as walk-in coolers sealed to the floor. Does this follow Serv Safe guidelines?
No
Yes
The operation has many windows. Screens have been repaired or replaced. Does this follow Serv Safe guidelines.
No
Yes
