NEW
Font size
WorksheetsPreventing Cross Contamination Food Allergies (Ch. 4-3)
Total questions: 21
Worksheet time: 11mins
Food Allergies can be very serious and cause death?
True
False
When a person has an allergy to a food product he/she actually has an allergy to the foods
Carbohydrates
Proteins
Fats
Vitamins
When a food item containing an allergen comes in contact with another food item and their proteins mix it is called
Cross Contamination
Cross Contact
Cross Allergens
Cross Contamination Allergens
Proteins that cause allergic reactions are called Allergens
True
False
Many different food items cause allergic reactions but just _____ food items cause most reactions?
4
6
8
10
Milk and Eggs are allergens?
Yes
No
Fish and Crustaceans are food allergens?
Yes
No
Tree Nuts (Almonds, Walnuts, Pecans) and Peanuts (legumes) are allergens
Yes
No
Wheat and Soy are allergens?
Yes
No
When dealing with customer who have food allergens the serve staff doesn't need to be concerned?
True
False
Is it necessary for the prep cook and chef to read ingredients list when preparing an allergen meal for a customer?
Yes
No
The marina sauce at Pasta World has secret ingredients and the server is not allowed to tell customers with food allergies the secret ingredients
Acceptable
Unacceptable
The server must identify a customer's order who has a food allergen to the kitchen staff?
True
False
A customer with a food allergen whose plate was created safety by the chef can be delivered to the table with the party's other food?
True
False
Johnny has an allergen to shrimp and the chef deep fried Johnny's chicken tenders in the same fryer as the shrimp is fried in
Acceptable
Unacceptable
Is it a good idea for a food operation to have seperate set of utensils just for allergen special orders?
Yes it is a good idea
No it isn't a good idea
Sam preps an allergen special order at Ollies by the Bay Restaurant and doesn't wash his hands or change gloves before preparing the meal
Acceptable
Unacceptable
Seafood Express has separate fryers and cooking oils for customers with food allergies
Good practice
Unnecessary practice
All employees must keep their eyes open for Cross-Contact at any Food Operation when dealing with customers with special orders due to allergens?
True
False
If you are unsure if a special allergen order came in contact with a food allergen you should
Set it aside so it cannot be used
Do not serve it to the customer
Tell your manager
All of the above
If you see a customer having an allergic reaction to food you should
Tell your manager
Call 911
All the above
