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Preventing Cross Contamination Food Allergies (Ch. 4-3)

Total questions: 21

Worksheet time: 11mins

Name
Class
Date
1.

Food Allergies can be very serious and cause death?

a)

True

b)

False

2.

When a person has an allergy to a food product he/she actually has an allergy to the foods

a)

Carbohydrates

b)

Proteins

c)

Fats

d)

Vitamins

3.

When a food item containing an allergen comes in contact with another food item and their proteins mix it is called

a)

Cross Contamination

b)

Cross Contact

c)

Cross Allergens

d)

Cross Contamination Allergens

4.

Proteins that cause allergic reactions are called Allergens

a)

True

b)

False

5.

Many different food items cause allergic reactions but just _____ food items cause most reactions?

a)

4

b)

6

c)

8

d)

10

6.

Milk and Eggs are allergens?

a)

Yes

b)

No

7.

Fish and Crustaceans are food allergens?

a)

Yes

b)

No

8.

Tree Nuts (Almonds, Walnuts, Pecans) and Peanuts (legumes) are allergens

a)

Yes

b)

No

9.

Wheat and Soy are allergens?

a)

Yes

b)

No

10.

When dealing with customer who have food allergens the serve staff doesn't need to be concerned?

a)

True

b)

False

11.

Is it necessary for the prep cook and chef to read ingredients list when preparing an allergen meal for a customer?

a)

Yes

b)

No

12.

The marina sauce at Pasta World has secret ingredients and the server is not allowed to tell customers with food allergies the secret ingredients

a)

Acceptable

b)

Unacceptable

13.

The server must identify a customer's order who has a food allergen to the kitchen staff?

a)

True

b)

False

14.

A customer with a food allergen whose plate was created safety by the chef can be delivered to the table with the party's other food?

a)

True

b)

False

15.

Johnny has an allergen to shrimp and the chef deep fried Johnny's chicken tenders in the same fryer as the shrimp is fried in

a)

Acceptable

b)

Unacceptable

16.

Is it a good idea for a food operation to have seperate set of utensils just for allergen special orders?

a)

Yes it is a good idea

b)

No it isn't a good idea

17.

Sam preps an allergen special order at Ollies by the Bay Restaurant and doesn't wash his hands or change gloves before preparing the meal

a)

Acceptable

b)

Unacceptable

18.

Seafood Express has separate fryers and cooking oils for customers with food allergies

a)

Good practice

b)

Unnecessary practice

19.

All employees must keep their eyes open for Cross-Contact at any Food Operation when dealing with customers with special orders due to allergens?

a)

True

b)

False

20.

If you are unsure if a special allergen order came in contact with a food allergen you should

a)

Set it aside so it cannot be used

b)

Do not serve it to the customer

c)

Tell your manager

d)

All of the above

21.

If you see a customer having an allergic reaction to food you should

a)

Tell your manager

b)

Call 911

c)

All the above