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8th Grade Unit 3 In the Kitchen

Total questions: 15

Worksheet time: 5mins

Name
Class
Date
1.

Caleb: ___________________________________?

Phil : It's the traditional dish of France.

a)

Do you think Croque-Monsieur is tasty

b)

What's Croque-Monsieur

c)

Are you having lunch

d)

How can I cook French food

2.

Will: __________________________________?

Sarah: For about an hour.

a)

When is dinner

b)

What time is dinner served

c)

What should I do next

d)

How long do you roast the meat

3.

Which picture best describes the statement "First, chop the onions?"

a)
b)
c)
d)
4.

Which of the below is closest in meaning to "Mash the potatoes before you add butter."

a)

First, mash the potatoes and then, add the butter.

b)

You should always add butter first.

c)

Don't forget to add butter.

d)

After you add butter, mash the potatoes.

5.

Which of the below is a wrong match?


I. Boil the eggs

II. Grate the bananas

III. Peel the onion

IV. Spread butter

a)

I.

b)

IV.

c)

III.

d)

II.

6.

Janet: _____________________________?

Sam: It's burrito.

a)

Is burrito a traditional Mexican dish?

b)

Can you cook?

c)

What's your favorite dish?

d)

Are you into cooking?

7.

____________________________ before you chop them.

a)

Wash the greens under running water

b)

Dice the vegetables

c)

Grate the vegetables

d)

Spread the butter

8.

Which picture best describes the statement " I prefer my meat grilled."

a)
b)
c)
d)
9.

Look at the pictures. Which of the cooking tools isn't described below?

I. It is used for measuring ingredients.

II. It is used for grating vegetables and fruit.

III. It is used for baking. You lay it on a tray.

a)
b)
c)
d)
10.

Which one is a correct match?


I. Slice the lettuce

II. Remove the butter

III. Knead the onions

IV. Beat the eggs

a)

IV

b)

III

c)

II

d)

I

11.

In which option is the matching correct?


I. frying a. sheet

II. measurement b. pan

III. rolling c. pin

IV. baking d. cup

a)

I-d / II-a / III-b / IV- c

b)

I-b / II-d / III-c / IV- a

c)

I-c / II- a / III - b / IV- d

d)

I-a / II-d / III-c / IV-b

12.

_______________ the eggs, then _____________ the flour.

a)

beat / add

b)

chop / sprinkle

c)

spread / grate

d)

grate / beat

13.

First, _________________ the rice in warm water. Then, ____________the butter in a saucepan. _____________ the rice when the butter turns golden.

a)

boil / add / chop

b)

soak / add / spread

c)

wash / grate / add

d)

soak / melt / add

14.

Olivier salad is a ____________________ Russian dish.

a)

heritage

b)

mixture

c)

traditional

d)

combination

15.

Pudding is a dessert ______________ cold.

a)

mixed

b)

served

c)

poured

d)

cooked