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Worksheets

friday quiz

Total questions: 60

Worksheet time: 36mins

Name
Class
Date
1.

Which is the peel?

a)
b)
c)
d)
2.

Which is the peel?

a)
b)
c)
d)
3.

What is this?

a)

Bag

b)

Spider

c)

Pastry Bag

d)

Table

4.

What is the name of this?

a)

Fish slice

b)

Table

c)

Peel

d)

Potato Masher

5.

what is the grater?

a)
b)
c)
d)
6.

This is?

a)

gloves

b)

Kitchen

c)

Oven Milt

d)

pan

7.

What is the pan?

a)
b)
c)
d)
8.

Which is the strainer?

a)
b)
c)
d)
9.

What is the name of this tool?

a)

peel

b)

whisk

c)

pot

d)

mix

10.

What is this?

a)

rolling pin

b)

roll

c)

knife

d)

whisk

11.

Choose the correct name

a)

Cut

b)

Knife

c)

Cutting

d)

Table

12.

This tool is used to?

a)

Food

b)

Water

c)

Eat

d)

Drink

13.

Which is the cup?

a)
b)
c)
d)
14.

This tool used to?

a)

Cut

b)

Peel

c)

Eat

d)

Drink

15.

What is the name of this tool?

a)

Grater

b)

Cutting board

c)

Table

d)

Cookie Sheet

16.

Which is the spatula?

a)
b)
c)
d)
17.

Teapot is?

a)
b)
c)
d)
18.

The correct name is?

a)

Whisk

b)

Spoon

c)

Brush

d)

Spatula

19.

Which is the Sink

a)
b)
c)
d)
20.

What are these called?

a)

eating utensils

b)

peelers

c)

knives

d)

spatulas

21.

What is this?

a)

pot

b)

colander

c)

steamer

d)

pan

22.

Name this Kitchen Item.

a)

Electric Can Opener

b)

Electric Chopper

c)

Electric Mixer

d)

Electric Cutter

23.

Name this Kitchen Item.

a)

2 pots

b)

Double Boiler

c)

Cooker

d)

Steamer

24.

Name this Kitchen Item.

a)

Baby Spoons

b)

Measuring Spoons

c)

Ice cream scoopers

d)

Fruit Scoopers

25.

Select the tool you would use for the following recipe instruction:


Measure 3/4 cup of oil

a)

Measuring Spoons

b)

Dry Measuring Cups

c)

Liquid Measuring Cup

d)

Big Spoon

26.

Select the tool you would use for the following recipe instruction:


Boil water to cook pasta.

a)

Sauce pan/Pot

b)

Ladle

c)

Colander

d)

Double Boiler

27.

Select the tool you would use for the following recipe instruction:


Drain cooked macaroni for Mac & Cheese.

a)

Grater

b)

Ladle

c)

Colander

d)

Sifter

28.

Select the tool you would use for the following recipe instruction:


Cut open a package of frozen green beans.

a)

non sharp knife

b)

Kitchen Shears

c)

Electric Can Opener

d)

Butter Knife

29.

Select the tool you would use for the following recipe instruction:


Serve Homemade vegetable beef soup immediately.

a)

Big Spoon

b)

Slotted Spoon

c)

Tablespoon

d)

Ladle

30.

Select the tool you would use for the following recipe instruction:


Stir the chocolate thoroughly so it does not stick.

a)

Wooden Spoon

b)

Whisk

c)

Peeler

d)

Ladle

31.
Used to mix and serve foods such as soup, salad, and pasta. 
a)
pancake turner
b)
serving spoon
c)
fork
d)
whisk
32.
gives you a steady surface to cut food on and protects the counter.
a)
cutting board
b)
wet towel
33.
used for measuring small amounts of liquid or dry ingredients
a)
dry measuring cup
b)
liquid measuring cup
c)
measuring spoons
d)
scale
34.
adds air to flour or can be used to mix dry ingredients
a)
straight edge spatula
b)
colander
c)
sifter
d)
mixing bowl
35.

Grasp or hold food such as chicken wings or corncobs

a)

Fork

b)

Turnner

c)

Kitchen Sheers

d)

Tongs

36.

Janet pulled her long hair out of her face and up into a pony tail before she started cooking.

a)

Yes this is Safe

b)

No this is not Safe

37.

Betty tilted the lid away from her face to let the steam out before looking in to check on her soup

a)

Yes, this is safe

b)

No, this is NOT safe

38.

Clifford hung the paper towels above the oven so that they would be in easy reach in case of a spill

a)

Yes, this is safe

b)

No, this is NOT safe

39.

Since the food had dried on the knives, Karen put them in the soapy dishwater to soak

a)

yes, this is safe

b)

No, this is NOT safe

40.

When Lisa got burned by the pot she put a bag of ice over it to stop the burning

a)

yes, this is safe

b)

No. this is NOT safe

41.

Abrasive cleaners use to remove heavy accumulations of soil that are difficult to remove with detergentsUE OR FALSE

a)

True

b)

False

42.

Sanitizing is the process of removing food and other types of soil from a surface, such as a dish, glass, or cutting board.

a)

True

b)

False

43.

Sanitizing is done using heat, radiation, or chemicals.

a)

True

b)

False

44.

Hot water is the most common method used in restaurants.

a)

True

b)

False

45.

Bibingka is a layered glutinous rice and coconut dessert which is Philippine cuisine.

a)

True

b)

Flase

46.

CUCHINTA is a type of kakanin usually made with or containing any or combination of these: coconut,coconut milk, rice flour, glutinous rice, cassava

a)

True

b)

False

47.

Tap or shake the cup to level off the measurement of flour and other solid ingredients.

a)

true

b)

false

48.

If the recipe calls for sifted flour, sift the flour 2 or 3 times.

a)

True

b)

False

49.

Ingredients which measure by volume

and by weight demand standardized measuring

tools and equipment.

a)

true

b)

false

50.

After cooking the ingredients, _______ all used mixing bowls, spatulas, measuring spoons and cups and mixer accessories in a tub of warm water.

a)

· Soak

b)

· Dry

c)

· Cloth

d)

· Contamination

51.

Is done using heat, radiation, or chemicals

a)

Heating

b)

Hot water

c)

sanitizing

d)

contact time

52.

Use a damp ______ to wipe off all cake mix platter from the mixer.

a)

· Dry

b)

· Cloth

c)

· Storage

d)

· Contamination

53.

A cleaning agent used to remove heavy accumulations of soil that are difficult to remove with detergents.

a)

Abrasive cleaner

b)

Acid cleaner

c)

Solvent cleaner

d)

Detergents

54.

It adds color and flavoring to native delicacies.

a)

Cheese

b)

Milk

c)

Corn

d)

Butter and margarine

55.

Which native delicacy is made of rice flour dough that is boiled and then coated with coconut and sesame seeds?

a)

Puto

b)

Palitaw

c)

Espasol

d)

Halaya

56.

Proper storage and handling of cleaned and sanitized equipment and utensils is very important to prevent _______ prior to use.

a)

· Storage

b)

· Contamination

c)

· Dry

d)

Washcloth

57.

It is used to routinely wash tableware, surfaces and equipment. It can penetrate soil quickly and soften it.

a)

Abrasive cleaner

b)

Detergents

c)

Acid cleaner

d)

Solvent cleaner

58.

The following are the advantage of quaternary ammonium compound, which one is disadvantage?

a)

Non-toxic

b)

Slow destruction of microorganism

c)

Odorless

d)

Colorless

59.

Brown sugar is ____ into the measuring cup before leveling off.

a)

cooling

b)

pack

c)

standardized

d)

zero

60.
What can be used for washing dishes, counters, stove tops, etc.
a)
Sponges
b)
SMALL square towels
c)
LARGE rectangle towels
d)
Sponges AND SMALL square towels

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