Use a spoon to stir two or more ingredients together thoroughly. Check all that apply.

Use this technique to add air to foods, as in beating eggs

Use a wire whisk, rotary beater, or electric mixer to whip ingredients. This rapid movement adds air and makes foods fluffy.

Use a spoon, beater, or mixer to combine ingredients until soft and creamy.

Use a pastry blender or two knives and a cutting motion to mix solid fat with dry ingredients.

Use a rubber scraper to gently combine ingredients in a delicate mixture. Folding keeps air in the mixture.

Cut food into small, irregular pieces

Chop food into pieces that are as small as possible

Cut into evenly shaped pieces about ½ inch on each side

Cut food into evenly shaped pieces about ¼ inch on each side

Cut off the outside covering of a fruit or vegetable

Rub food over a grater to make fine particles or shredded food.

Moisten foods such as meat, while cooking. Adds flavor and helps keep food from drying out

Use a brush to lightly cover the surface of one food with another

Cover the surface of a food with a dry ingredient

Decorate a food dish with a small decorative food item.

Rub lightly with fat

Add seasoning to flavor a food

Remove excess liquid by placing food in a colander or strainer

Clean to get rid of bacteria

When harmful bacteria are transferred from onefood or surface to another food or surface.

One celled living organisms so small that they can be seen only with a microscope.

An illness caused by eating spoiled food or food containing harmful bacteria.

Used to measure large amounts of dry ingredients

Used to measure large amounts of liquid ingredients

Used to measure smaller amounts of liquid and dry ingredients

Hold the ingredients that you mix and come in lots of sizes.

Have long handles and are used to combine ingredients

Used to scrape bowls and mix ingredients together.

Cut shortening into flour for pie crusts and biscuits

Used for beating and blending

Used for cutting work

Used to shred and grate vegetables and cheeses

Used to pare vegetables and fruits. Some peelers have a blade that swivels for ease in paring

Bowl with holes for draining foods

Wire mesh baskets with handles used to strain liquids from solid foods

Helpful for lifting solid food from liquid

Wide spatulas

Grasp or hold foods

Help spoon out hot soup and stews

Made of wire and allow air to circulate around hot baked products so that they cool evenly

Used to protect hands and counters from hot pans

Rectangular sheet that you bake cookies on

Used for mixing cake batter and whipping cream, potatoes, or anything with a light to medium batter.

Used to warm and cook foods from frozen or fresh.

Have push button or touch pad controls and short blades that rotate quickly to blend chop, mix, and puree.

Used to slice pizza

Shallow pan that generally has a long handle

Deeper than a skillet. Comes in a variety of sizes

Typically comes in 9X13. Is shaped like a rectangle and can be used to bake many foods besides cake.

Come in different sizes and are used for breads and meat loaves

Baking dishes that come in a variety of shapes and sizes.

Round and come in different sizes and depths

Have from 6-12 individual cups to hold muffins and cupcakes

Use them to bake custard or to microwave eggs. We use them to get ingredients in the food lab