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Foods 1 Review #3

Total questions: 34

Worksheet time: 17mins

Name
Class
Date
1.

A salad is served as a first course and the main part of the meal will be served later. Two forks are part of the place setting. Good table manners guidelines indicate that a person should use what utensil to eat the salad?

a)

Fork farthest from the plate

b)

Fork next to the plate

c)

Largest fork

d)

Small fork above the plate

2.

Janet is hosting a dinner party. She passes the serving dishes first to the guests to ensure that:

a)

they feel respected

b)

they get fed

c)

they know the correct seating arrangement

d)

they know what food is being served

3.

Aaron is visiting another country on vacation and eating in a restaurant. He notices that many around him are using their hands to eat and slurping their soup. What should he do?

a)

Ask the waitress what to do

b)

Decline to eat anything that doesn't look familiar

c)

Eat the way he is accustomed

d)

Watch others in the restaurant and eat as they do

4.

While eating fish, Sarah felt a bone in her mouth. Which guideline for good table manners should Sarah use?

a)

Call 911

b)

Rush to the restroom to remove the bone in private

c)

Swallow the bone to avoid making an unpleasant scene

d)

Use napkin to remove the bone as discretely as possible

5.

When used in the table setting along with a salad plate, where should the bread and butter plate be placed?

a)

Above the forks, to the upper left

b)

Above the knife, to the upper left

c)

Lower left, beside the forks

d)

Toward the center, above the dinner plate

6.

What is item 8 in the place setting?

a)

Butter knife

b)

Dinner knife

c)

Teaspoon

d)

Soup spoon

7.

Napkins are included in the table setting for a formal meal. Where should the napkin be placed?

a)

At the end of the table after the serving dishes

b)

At the front of the table before the serving dishes

c)

At the place setting on the left of the dinner plate

d)

At the place setting on the right of the dinner plate

8.

A common food allergen is:

a)

apples

b)

bread

c)

oranges

d)

tangerines

9.

A cause of high blood pressure may be excessive:

a)

fruit in diet

b)

omega-3 supplements

c)

salt in the diet

d)

vegetables in the diet

10.

Olivia's diet is high in animal sources of protein. If she replaces animal sources of protein in her diet with plant based sources, she will get:

a)

less saturated fat

b)

more saturated fat

c)

no fat

d)

the same amount of saturated fat

11.

Andrew consumed excessive amounts of fat-soluble vitamins. What impact might this have on the body?

a)

Brittle bones

b)

Diarrhea

c)

Kidney failure

d)

Heart disease

12.

A major factor contributing to obesity among teens is that they:

a)

are at a stage of life when it is normal to gain weight

b)

are experiencing growth spurts

c)

are more active than adults and children, therefore, more likely to gain weight

d)

tend to choose many foods that are high in sugars, starches, and fats

13.

Red velvet cake, pecan pie, cheesecake, lollipops, corn syrup, and jellies are high in:

a)

complex carbohydrates

b)

fiber

c)

simple carbohydrates

d)

vitamins

14.

What food has a positive impact on reducing high cholesterol?

a)

corn flakes

b)

crispy rice cereal

c)

oatmeal

d)

sugared corn flakes

15.

An important function of water in the body is to:

a)

add calories to the diet

b)

help with food digestion

c)

protect internal organs

d)

supply all energy

16.

Jason consumed excessive amounts of protein. How is this likely to impact the body?

a)

Converts the extra protein back to amino acids

b)

Converts the extra protein to fat and stores it in the fat tissues

c)

Stores extra protein in the blood

d)

Stores extra protein in the muscles

17.

What is a good source of vitamin D?

a)

Being out in the sunshine

b)

Drinking juice

c)

Eating apples

d)

Eating chicken livers

18.

Joseph drank liquids while playing football, but he is going to need a mineral in his body so that his muscles will not cramp. What mineral is this?

a)

Calcium

b)

Iodine

c)

Iron

d)

Potassium

19.

To cut calories, a person should select for dessert:

a)

apple pie and ice cream

b)

chocolate pudding

c)

fresh fruit cup

d)

oatmeal raisin cookies

20.

What food source is high in antioxidants?

a)

blueberries

b)

cabbage

c)

Crisco oil

d)

sardines

21.

A recommendation found in the Dietary Guidelines for Americans is to:

a)

follow a lifestyle that enables one to achieve a healthy weight

b)

get physical exercise at least once a week

c)

select foods that are high in saturated fats

d)

select more fruits and fewer vegetables for your diet

22.

A pregnant female's caloric needs are different than a non-pregnant female's caloric needs. This is an example of which individual influence on food?

a)

cultural

b)

physiological

c)

psychological

d)

situational factors

23.

Food processed in aseptic packaging is an example of hat type of external food influence?

a)

economic

b)

environmental

c)

media

d)

technological

24.

Tina is traveling to Japan and tries sushi for the first time. This is most likely an example of which food choice factors?

a)

Adventure

b)

Enjoyment

c)

Entertainment

d)

Wellness

25.

A recommendation found in the Dietary Guidelines for Americans is to consume foods rich in potassium, such as:

a)

beef and pork

b)

cheese and yogurt

c)

dinner rolls and oatmeal

d)

potatoes and bananas

26.

Which is an example of a technological factor influencing food choices?

a)

changes in climate

b)

decreasing amounts of available land

c)

development of shelf-stable foods

d)

increasing demand for a food product

27.

Losing a job and attending cooking classes are examples of which type of individual influences on food choices?

a)

personal beliefs

b)

religious and cultural factors

c)

situational factors

d)

social factors

28.

Juan chose to meet his friends for pizza instead of eating lunch at home. This most likely demonstrates which type of need?

a)

economy

b)

entertainment

c)

nutrition

d)

wellness

29.

What is an example of information that can be found on a food label?

a)

Barcode date

b)

Date it was processed

c)

Date it was sold

d)

Expiration date

30.

To keep foods safe, when should leftovers be stored?

a)

Leave all foods out until they come to room temperature

b)

Leave all foods out for snacking

c)

Store after the dishes are washed and put away

d)

Store immediately after the meal is eaten

31.

The Jolly Mart has a limited selection of food products sold at a higher price. Most likely, which type of store is this?

a)

Convenience store

b)

Farmers market

c)

Specialty store

d)

Supermarket

32.

Fresh meat purchased for use more than just a few days, should be stored:

a)

dry

b)

frozen

c)

on the counter

d)

refrigerated

33.

Mrs. Flores bought a 40-ounce box of cereal, stored it in three one-gallon containers, and saved one dollar by purchasing this way. Most likely, a which type of store did Mrs. Flores shop?

a)

Food cooperative

b)

Online store

c)

Supermarket

d)

Warehouse store

34.

What is an important money-saving strategy to consider when shopping for foods?

a)

Buy by unit pricing and need

b)

Buy foods only that you have coupons and discounts for

c)

Buy only in bulk

d)

Buy only store brands