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WorksheetsMeasurement & Equipment Check Point
Total questions: 30
Worksheet time: 15mins
Teaspoon
T.
t.
tspoon
tsp.
t. or tsp.
The abbreviation for tablespoon
T.
t.
Tbspoon
Tbsp.
T. or Tbsp.
How many teaspoons = a tablespoon?
2
3
4
16
How many liquid ounces are in a cup?
2
4
6
8
Which of the following is the BEST equipment used to peel fruits or vegetables?
Grater
Peeler
paring knife
ladle
The following is a picture of what?
grater
sifter
strainer
colander
My recipe tells me to cool my pan approximately 15 mins. Which of the following would best cool down the contents of the pan?
fan
cooling rack
oven mitt
hot pad
My pancake batter is almost gone, but if I could scrape the sides of the bowl, I could get just enough for one more pancake. Which piece of equipment can best help me?
Wooden spoon
Turner
rubber scraper
metal spatula
this french term means, "everything in place".
Mise en Place
Nis en Place
Mis en Place
Pleace a Pleug
what is the goal of mise en place?
to do as much work in advance without loss of food quality
for instragammable foods
to lessen the work of a chef
to do work in the morning
What are the importance of Mise-en-place?
saves time
more organized and efficient
cooking process is messy
scrambling to find ingredients
all of the above
The person who cleans the prep tables at the start of a lab is the
Sous Chef
Executive Chef
Organizational Chef
Sanitation Chef
At the start of lab the sanitation chef should
Filling the sink with hot soapy water and preparing the sanitation bin
Wait for the executive chef to give them directions
Begin cleaning the counters
Begin cleaning the prep tables
Choose the BEST answer: Your lab plan should be printed PRIOR to lab because
Human Resource Management: Ms. Rinehart wants you to know your job.
Time Management: There is no time to print when lab starts and it is unhygenic to use your phone.
Visual Aid: Ms. Rinehart doesn't expect you to memorize the recipe.
Mise En Place:
Ms. Rinehart expects you to be prepared.
The best pizza topping is...
Pepperoni
Cheese
Mushrooms
Sausage
