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WorksheetsDessert Unit Review: Pies & Cookies
Total questions: 20
Worksheet time: 10mins
What type of crust did we make for our fruit pies?
Pastry Crust
Crumb Crust
Hard Crust
Biscuit Method
What type of crust did we make for our cream pies?
Hard Crust
Crumb Crust
Soft Crust
Pastry Crust
Pumpkin pie is a type of fruit pie.
True
False
Cream Pie usually has two crusts (a top and bottom).
True
False
Docking is when you...
Cut a hole in the top crust
Poke the bottom crust with a fork
Roll out the dough
Make the edge of the pie wavy
Venting is when you...
Poke a hole is the top crust
Poke holes in the bottom crust with a fork
Breathe into the pie
Crimp the edge of the pie
Blind baking is when you...
Wear a blindfold while putting your pie in the oven
Poke holes in the bottom crust
Bake the bottom crust alone so it won't get soggy later
Use a fork to press the top and bottom crust together
Which is not a type of pie?
Fruit
Savory
Custard
Crumble
Which type of filling would not be in a savory pie?
Chicken
Potatoes
Blueberries
Cheese
What is fluting?
Creating a wavy edge on the pie to attach the top and bottom crust
Playing a high pitched instrument while baking pie
Baking the crust alone do it doesn't get soggy
Poking a hole in the top crust of the pie
Why do you temper eggs when adding to pie filling?
To thicken the pie filling
To add flavor to the pie
So they don't throw a temper tantrum later
So they don't overcook/scramble
What mixing method did we use to create a pastry crust?
Crumb Method
Biscuit Method
Muffin Method
Creaming Method
What mixing method did we use to create our sugar cookie dough?
Cookie Method
Muffin Method
Biscuit Method
Creaming Method
Which is not an icing technique we learned in class?
Sugaring
Wet-on-wet
Checkerboard
Piping
Flooding a cookie is when you...
Dip the entire cookie in water
Use a thicker icing to outline a cookie
Use a thinner icing to fill in a piped cookie
Sprinkle sugar over the surface of a cookie
A galette is...
A hand shaped tart made by folding/pleating the edge of the dough to form the sides
A pie that is made in a bottomless metal rim that is set on a cookie sheet sheet to form a pan
A dish consisting of a crust with a filling that is baked in a pie pan
An ugly pie
A lattice crust is...
Pressing the top crust and bottom crust together with a fork
Poking holes in the bottom crust with a fork
Weaving strips of dough to create a woven top crust
Poking a hole in the top crust
What ingredient helps thicken the filling of a cream pie?
Corn Starch
Cocoa Powder
Milk
Baking Soda
What ingredient is not used to make a pastry crust?
Flour
Fat/Shortening
Cold Water
Baking Powder
A fruit pie usually has two crusts (a top and bottom)
True
False
