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Worksheets

Basic Kitchen Equipment

Total questions: 35

Worksheet time: 26mins

Name
Class
Date
1.
Uses whirling blades to blend, whip, mix, chop, and puree foods.
a)
free-standing mixer
b)
food processor
c)
blender
d)
hand mixer
2.
To cook quickly by completely immersing food in hot oil, use a
a)
deep fryer
b)
crockpot
c)
fry pan
d)
wok
3.

To beat rapidly to introduce air bubbles into food?

a)

Grate

b)

Whip

c)

Chop

d)

Fold in

4.

To cut fat into flour with two knives or a pastry blender?

a)

Dice

b)

Whip

c)

Cut-in

d)

Dredge

5.

To brown or cook food with a small amount of fat using low or medium heat?

a)

Saute

b)

Simmer

c)

Steam

d)

Fold-In

6.
What does it mean to pull off peel from a fruit?
a)
whip
b)
garnish
c)
drain
d)
peel
7.

Which type of knife is an all-purpose knife for chopping, slicing, and mincing all types of foods?

a)

Chef knife

b)

Boning knife

c)

Cleaver

d)

Butchers knife

8.

This is called

a)

A roasting pan

b)

A square pot

c)

A hotel pan

d)

A square bowl

9.
What are they?
a)
Peelers
b)
Pealers
c)
Pelers
d)
Skinners
10.

What is it?

a)

Turner

b)

Flipper

c)

Spatula

d)

Strainer

11.
What is this knife?
a)
Chef's knife
b)
Paring knife
c)
Bread knife
d)
Butcher knife
12.
What is it?
a)
Food processor
b)
Food chopper
c)
Blender
d)
Mixer
13.

What is it?

a)

Ladle

b)

Serving Spoon

c)

Dipper

d)

Spoon

14.

Usually made of metal or plastic; variety of sizes. Used to turn meats and fried foods; griping and lifting bulky foods. Hand or machine wash.

a)

Tongs

b)

Straight edge spatula

c)

Turner

d)

Ladle

15.

Usually made from metal, plastic, or wood in various sizes. Used to remove solid food from liquids. Hand or machine wash.

a)

Strainer

b)

Sifter

c)

Slotted spoon

d)

Ladle

16.
To prepare a sandwich. You.... the cheese
a)
cook
b)
pour
c)
steam
d)
grate
17.
used to open packages, snip herbs, and cut flesh off meat
a)
kitchen shears
b)
spatula
c)
spaghetti fork
d)
knife
18.

This is used to scrape excess ingredients off the sides of bowls

a)

wooden spoon

b)

pastry blender

c)

rubber scraper

d)

spatula

19.
blends ingredients until smooth and incorporates air into foods
a)
spoon
b)
sifter
c)
strainer
d)
whisk
20.
used to cool cookies and other hot food items
a)
cooking rack
b)
cooling rack
c)
pastry dish
d)
cutting board
21.

This is what you use to measure salt

a)

Dry measure

b)

Measuring cup

c)

Measuring spoon

d)

I will use a salt packet

22.

This is what you will use to measure flour

a)

Dry measure

b)

Measuring cup

c)

Measuring spoon

d)

My fists

23.

A measuring cup can be used to measure 2 cups of flower

a)

True

b)

False

24.

To remove foods from the oven use...

a)

Oven Mitts

b)

Spatula

c)

Cooling Rack

25.

Use this to scrape sides of a bowl or fold ingredients together...

a)

Rubber Spatula

b)

Straight Edge Spatula

c)

Offset Spatula

26.

Which piece of equipment is used to roll and stretch out dough?

a)

Rolling pin

b)

Kitchen shears

c)

Pastry blender

27.

A hand-held electric appliance; lighter and less expensive than a stand mixer, but less versatile. Used to blend, beat, and whip ingredients.

a)

Stand mixer

b)

Wire wisk

c)

Hand mixer

d)

Spoon

28.

This is what you will use to measure tomato sauce

a)

Dry measure

b)

Measuring cup

c)

Measuring spoon

d)

A drinking glass

29.

Usually made from metal, plastic, or wood in various sizes. Used to remove solid food from liquids. Hand or machine wash.

a)

Strainer

b)

Sifter

c)

Slotted spoon

d)

Ladle

30.

A metal or plastic canister with a wire-screened bottom, available in various sizes with a blade or wheel inside. Used to remove lumps from and incorporating air into dry ingredients before measuring.

a)

Slotted spoon

b)

Strainer

c)

Wisk

d)

Sifter

31.

Use this to scrape sides of a bowl or fold ingredients together...

a)

Rubber Spatula

b)

Straight Edge Spatula

c)

Offset Spatula

32.

Which type of utensil would be best for removing peas from hot water?

a)

Slotted spoon

b)

Solid spoon

c)

Wooden spoon

d)

Ladle

33.
used to spread ingredients and mix
a)
rubber scraper
b)
spatula
c)
whisk
d)
knife
34.
used to scrape excess ingredients off the sides of bowls
a)
wooden spoon
b)
pastry blender
c)
rubber scraper
d)
spatula
35.

used to fry, sear, brown, or saute foods

a)

cooling rack

b)

pizza pan

c)

sauce pan

d)

saute pan