WorksheetsYeast Bread Quiz CAI
Total questions: 10
Worksheet time: 3mins
All yeast breads must contain...
flour, liquid, eggs, & yeast
flour, liquid, salt, & yeast
flour, liquid, sugar, & yeast
Which flour type contains more gluten
bread flour
cake flour
all-purpose flour
When using milk or water to dissolve yeast it needs to be..
very warm
cold
warm
Which ingredient leavens the bread?
yeast
flour
liquid
To press the dough with the heel of the hands, fold it, turn it (same direction) and repeat until the dough is smooth and elastic.
pushing
kneading
mixing
Leaving the dough covered in a warm dry place is called...
rest time
hold time
wait time
The test to see if dough has doubled in volume is to..
press two fingers into dough and it leaves an indent.
pushing a fist into it.
stretch until thin and look through like a windowpane.
How many times do you let dough rise?
1
2
3
A high quality yeast bread has...
low volume, flat top, golden brown & a fine tunneled texture.
large volume, top has a dent, golden brown & a crumbly compact texture.
large volume, smooth rounded top, golden brown & a fine and uniform texture.
How do you test to see if yeast bread is done baking?
the thump test
the smell test
the color test
