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Cutting Revision

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

Why is it important to protect the client from hair clippings?

a)

Clients comfort

b)

To keep client warm

c)

Clients request

d)

To keep client cool

2.

When cutting why do you need to consider the Elasticity?

a)

To know what brushes to blow dry with

b)

To know which set to carry out

c)

To adjust amount of tension needed

d)

To protect the client

3.

When cutting dense hair you will need to?

a)

Take your time

b)

Take large sections

c)

Take a break

d)

take small sections

4.

Growth Patterns will influence the cut so you will need to alter?

a)

Your position

b)

The clients position

c)

cutting technique and style

d)

PPE

5.

Which hair cut will suit most face shapes?

a)

Uniform layers

b)

Short grad

c)

Long grad

d)

One length

6.

What is an advantage of cutting wet hair

a)

Easier to see

b)

Easier to brush

c)

Easier to follow the guide line

d)

Easier to Follow section

7.

What are disadvantages of cutting dry hair?

a)

Hair will tangle and will cause discomfort and hair breakage

b)

Hair will stay long and straight

c)

Hair will be fragile and stylish

d)

Hair will remain clean

8.

What is the correct way to maintain your tools?

a)

Wash in the sink

b)

Put through the dish washer

c)

Clean with a towel

d)

Clean and sterilised after each client, oil when required

9.

Club cutting is?

a)

Hair is combed into position and cut without being held

b)

Hair is held between fingers and cut in straight line

c)

Hair is lifted by and held into position with comb the cut

d)

Hair is chipped into to create movement

10.

Free hand cutting is ?

a)

Hair is chipped into to increase movement

b)

Hair is lifted by the comb and held by the comb before cutting

c)

Hair is combed into position and cut with the scissors without tension

d)

Hair is held between fingers and cut straight

11.

Guide lines are established to

a)

To ensure a methodical progression of the hair cut

b)

To ensure weight distribution is uneven

c)

To ensure that tools are maintained

d)

To ensure client satisfaction

12.

Which one of the following best describes a sharps bin?

a)

A covered black bin for disposable razors

b)

A waste bin kept safely in the staff room

c)

A yellow bin emptied by specialists

d)

A lined bin for disposal of needles

13.

Which one of the following is the main reason to remove hair cuttings immediately?

a)

Because it presents a slipping hazard

b)

Because it will put clients off

c)

Because it presents a tripping hazard

d)

Because it looks unprofessional

14.

A cutting stool is used to

a)

Enable the stylist to reach very long hair

b)

Ensure that the client can talk to the stylist

c)

Present a professional image

d)

Prevent the stylist having to bend or stretch to far

15.

Which one of the following should be tightened if scissors become too loose?

a)

The pivot

b)

The shank

c)

The heel

d)

The handle

16.

Which of the following is recommended for sterilising clippers

a)

Ultra Violet light - UV cabinet

b)

Chemical - Barbicide

c)

Chemical - Wipes/spays

d)

Moist heat - steam

17.

Which one of the following describes the result of using a razor on dry hair

a)

Hair will rip and become weak

b)

Hair will stretch and break

c)

The layers will be more visible

d)

The layers will be softer

18.

What angle do you hold the hair at when creating a uniform layer?

a)

50 degrees

b)

100 degrees

c)

75 degrees

d)

90 degrees

19.
A cowlick makes it difficult to cut a straight fringe particularly on fine hair
a)
True
b)
False
20.
A short graduated haircut is achieved by creating a layered shape shorter on the upper sections and longer underneath?
a)
True
b)
False
21.
Why is it important to cross check a cut?
a)
To improve hair texture
b)
To ensure accuracy of the cut
c)
To avoid split ends
d)
To prevent dandruff
22.
What is the recommended time interval between hair cuts?
a)
between 4-6 weeks
b)
between 2-3 weeka
c)
there is no recommended time
d)
between 7-8 weeks
23.
Which of the following is not involved in controlling the shape of the cut?
a)
The holding angle
b)
The holding tension
c)
The cutting angle
d)
The cutting tension
24.
when sectioning the hair for cutting you should always ___________ your scissors.
a)
palm
b)
close
c)
hold
25.
A uniform layer cut is cutting using ______ degree angles.
a)
90
b)
180
c)
0
d)
45
26.
A one length cut is cut using ______ degrees.
a)
0
b)
90
c)
180
d)
45
27.
A short graduation cut, is cut using ______ degrees.
a)
45
b)
0
c)
90
d)
180
28.
A long graduation cut is done using ______ degrees.
a)
0
b)
90
c)
40
d)
180
29.
If you drop your tools such as your comb while cutting, you should do what?
a)
sterilise comb and use a fresh one while it's left to sterilise.
b)
carry on cutting.
c)
put in sterilising chemicals for a few seconds and then carry on.
d)
clean it on a towel and then carry on.
30.
Once you have finished cutting, before you dry the hair, what is the first health and safety caution you should follow?
a)
sweeping away the hair.
b)
applying products to the hair.
c)
push the chair closer to the section.
d)
check the hair is level.