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WorksheetsBaking Basics (Culinary 3)
Total questions: 15
Worksheet time: 7mins
How many tablespoons are in a stick of butter?
6
4
8
10
How many cups are in a half stick of butter?
1/2 cup
1/4 cup
1 cup
1 cup - 1/2 cup
What is this?
measuring cup
a quality measure
2 cup measuring cup
liquid measuring cup
What do you need to make whipped cream? Select all that apply.
stiff peaks
a chilled bowl
Heavy cream
a pinch of salt
What's another name for powdered sugar?
super fine sugar
salt
confectioners sugar
conduction sugar
Which do you need to make whipped cream?
stiff peaks
soft peaks
How many teaspoons are in 2 Tablespoons?
3
4
6
2 1/2 + 2 1/2
How many quarts are in a gallon?
16
2
8
4
How many cups are in a pint?
2
4
8
none
What is this piece of equipment called?
Cheesecake Pan
Springform Pan
Cheesecake Slicer
Spring Pan
What is this piece of equipment called?
Cupcake holder
Cupcake liners
Muffin maker
Muffin tin
What is leavening?
A creation of gas bubbles in a dough or batter that expand, lightening the texture of the item.
Mixing ingredients.
A creation of CO2 and Oxygen to create a single cell.
A mixture of CO2 and O2 to create a dough.
Which is an example of Chemical Leavening?
When you wait for the chemicals to react.
The process of mixing by hand.
The use of yeast.
The use of baking soda or baking powder.
What's the difference between baking soda & baking powder? Select all that apply.
Baking soda is just for cookies and pies.
Baking powder already has a dry acid in it.
Baking powder has cornstarch or cream of tar tar in it as the dry acid.
Baking soda needs an acid to react.
Who is your favorite Culinary 3 teacher?
Ms. Coudriet
Mrs. Pepper
Mr. Salt
