has various blades on each side used to shred or slice food or zest fruits

used to apply egg washes on pastries, or sauces and glazes on meats

used for washing or draining vegetables, fruits, pastas, and other foods

used to create uniform slices as a food item slides along the surface and is cut by the blade

A utensil used to create thin, uniform slices of soft foods, like hard-boiled eggs.

used to strain liquids or sift dry ingredients

A whisk is used to:

Which of these tools is not used to cut foods?

It’s best to wash wooden spoons by:

2. Which one of these is NOT a standard measuring cup size?

Kitchen shears are used to:

This type of spoon has teeth to grab and hold food:

Often used to flatten and enlarge dough, or used to make cracker crumbs.

A type of grater used to pull the peel off of citrus fruits.

What are these tools used for?

WHat are these used for?

A utensil used to flatten meat and make it more tender

A kitchen tool that makes quick and easy work of chopping small amounts of nuts and vegetables

A utensil used with flour or other dry ingredients for the purpose of sifting that breaks up clumps