Shell eggs received at an air temperature of 45 degrees F

Box of pasta that is dry but has a watermark on it

Live oysters without shell stock identification tags

Milk received at 50 degrees F

Vacuum-packed bacon with the seal broken but no other obvious damage

Vacuum-packaged, sliced deli meat delivered at 49°

Bag of flour with signs of dampness on the bag

Cooked rice at 140° degrees

Milk at 45° degrees

Live clams at an internal temp of 49° degrees (because they are alive they can be accepted up to 50°)

Frozen pork chops with large ice crystals on the surface

Canned peaches that are in date but have rust on the edges

Carton of fresh eggs with several of the shells broken

Cooked rice at 125°

Cheese with mold spots

partially thawed frozen shrimp

Fresh trout with red rimmed sunken eyes

fresh salmon with flesh that springs back when touched

Whole apples in a clean intact box