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WorksheetsFoods 1 - Equipment, Terms, Recipe Parts, and Safety
Total questions: 62
Worksheet time: 40mins
Which part of a recipe, usually given for conventional ovens, tells how to cook the food?
Container size and type
List of ingredients and amounts
Step-by-step directions
Temperature and time
Which is a recipe resource?
Cookbooks
Ingredients and amounts
Nutritional analysis
Recipe yield
Which is a recipe resource?
Family member
Ingredient amount
Measurement abbreviation
Preparation term
What recipe resource is passed down from generation to generation?
Cookbooks
Family recipes
Internet recipes
Package labels
Which part of a recipe tells how to prepare a food dish in the order it should be completed?
Container size and type
List of ingredients and amounts
Step-by-step ingredients
Temperature and time
Which is a recipe resource?
Container size and shape
Equivalent measurement
Ingredients and amounts
Package label
Which part of a recipe is optional?
Ingredient amounts
Nutritional analysis
Package label
Measurement abbreviation
If a recipe calls for one stick of butter, and you are cutting the yield in half, how much butter would you need?
2T
2t.
3t.
4T
If a recipe calls for 3/4 c of sugar and you are cutting the recipe in half, how much sugar would you need to prepare half the yield?
12 T
8 T
1/2 c
6 T
How many T are in 1 C?
3
16
8
12
Your recipe calls for 3/4 c flour. You are doubling the recipe. How much flour would you need to measure?
1 1/4 c
1 1/2 c
6/8 c
8 T
How long does it take to preheat an oven?
20 minutes
Immediately
5-10 minutes
10-15 minutes
What action should always be completed when baking?
Scrape down the sides of the bowl
Sift the flour before mixing in
Have butter at room temperature
Measure liquids first
If the step-by-step directions tell you to "cream" 2 ingredients together, what would those 2 ingredients be?
Flour and solid fat
Flour and sugar
Sugar and solid fat
Eggs and sugar
If a recipe says to "cut-in", what ingredients would you use?
Flour and sugar
Flour and fat
Sugar and Fat
Eggs and sugar
Taylor is preparing chicken pie for dinner and uses a 9"x13" glass baking dish. What part of the recipe helped her decide what pan to use?
Yield
List of amounts and ingredients
Step-by-step directions for mixing and handling
Container size and type
What recipe part tells the number and size of servings the recipe will make?
Container size and type
List of ingredients and amounts
Nutrition analysis
Yield
Which is an example of an essential ingredient in a recipe?
Bell pepper in a casserole
Potatoes in a stew
Salt in a loaf of bread
Toasted almonds in a salad
A recipe for sweet potato casserole serves 12 and calls for 1/3 cup of chopped pecans. How much pecans would be needed to make it serve 24?
1 cup
2/3 cup
1/2 cup
1/4 cup
Which is an example of a nonessential ingredient in a recipe?
All-purpose flour in a cake
Baking powder in biscuits
Mushrooms in a stir fry
Shortening in a piecrust
If a recipe used 2 1/2 cups milk and 1 stick of butter or margarine and you were wanting to lower the fat content, you could substitute:
1 stick of butter
1 stick of margarine
2 1/2 cups buttermilk for the milk
2 1/2 cups skim milk for the milk
Which part of a recipe, usually given for conventional ovens, tells how to cook the food?
Container size and type
List of ingredients and amounts
Step-by-step directions
Temperature and time
A sweet potato casserole recipe calls for 1/4 cup of flour for 4 servings. To serve 16 people, how much flour is needed?
1/4 cup
1 cup
1/2 cup
2 cups
Deborah is making cupcakes and the recipe calls for 1 large egg. She would like to make a recipe with less cholesterol and fat. What could she do?
Use 1 small brown egg
Use 1 egg white
Use 2 egg whites
Use 2 medium eggs
To cook food in hot liquid, 212, having bubbles that rise to and break on the surface of the liquid
simmer
boil
broil
bake
To cook in an oven with dry, hot air
broil
boil
bake
braise
To cook small pieces of food quickly over high heat in a small amount of fat while stirring constantly
fry
deep fry
stir-fry
none of these
Define: Salt
Pancakes are made from this type of batter.
Another word for texture
An ingredient that improves the color and flavor of quick breads.
An ingredient used to strengthen gluten and adds flavor.
Another word for texture
This is what you will put a hot pan on after it comes out of the oven
Counter top
Sink
A plate as long as it's glass
Cooling rack
I use a .............. to cook a stir fry
rolling pin
wok
grater
tongs
I use .............. to pick up hot food.
grater
rolling pin
wok
tongs
What should you use to take something out of a hot oven?
tea towel
paper towel
oven mitts
your hands
Always wash _________separately.
sharp knives
meats
laptops
forks
How do grease fires start?
Grease is left on a burner
Grease is left on the counter
Grease spatters onto a hot burner
A and C only
