What are variety meats?

What are the major meat-producing animals?

______________ are the important vitamins and minerals contained in meat.

Young castrated male

Young female who has never had a calf.

Recognized by a purple stamp.

Defined by meat type, wholesale, and resale cut.

Select, choice, prime are three choices.

Veal are less than 3 months old at the time they are consumed.

Swine are 7-12 months old at the time they are consumed.

Sheep are less than one year old at the time they are consumed.

Yearlings are more than 2 years old.

Muttons are less than 2 years old.

Label the Flank

Label the Leg.

Label the Loin.

Label the Chuck.

Label the Plate.

Label the Round.

Label the Ham.

Label the jowl.

Label the side.

Which animals below are considered poultry?

______________ are the important vitamins and minerals in poultry.

How is poultry purchased?

Which of the below is a true poultry shopping tip.

____________ meat has more fat.

Poultry inspection is recognized by a:

This poultry grade is full fleshed, meaty, and has well distributed fat.

This grade is used in processed foods.

Is seven inches long and found in the temperate zones of Europe.

Is one of the most popular domestic animals throughout the world. We eat their eggs and meat.

Is a young pigeon and there are about 300 of this type of poultry.

Domesticated in Greece, and should be braised or steamed.

Is the largest and heaviest species of domestic poultry.

Domesticated by Ancient Germans. Have abundant amounts of fat.

Base for soups. Made by simmering poultry remains for hours.

The meat cooks slowly in liquid at the hottest possible temperature.

The meat is cooked in a perforated container, over boiling water, and in a covered pot.

The poultry is cooked slowly in a little liquid at a moderate temperature.

Brown the meat in a little fat, add a small amount of liquid, and cook at a reduced heat.

Cook the meat directly on a hot pan (could be breaded).

Cold brown the meat first and finish in the oven at a lower temperature. Could also start in the oven at a higher temperature.

Preparing meat outdoors by roasting on a spit or by broiling on a grill. Usually cooked over a charcoal fire.

The chicken is “encrusted” in salt, dough, or bread crumbs and cooked in the oven.

To fry by immersing in fat or oil.

DEFINE poultry.