Four cups is equal to?

4 tablespoons is equal to?

How many tablespoons is in one stick of butter?

How many ounces are in one pound?

What ingredient is measured by dipping in and leveling off?

What are glass or clear measuring cups used for?

Which ingredient would be packed into a dry measuring cup?

What term refers to combining solid fat with flour using a pastry blender, two forks, or the fingers?

What term refers to soften and blend until smooth and light by mixing with a spoon or electric mixer is called (example: sugar and fat)?

To insert the edge of a spoon vertically down through the middle of the mixture , slide the spoon across the bottom of the bowl. Bring it up with some of the mixture and fold over on top of the rest is called (example: egg whites into ingredients).

What does mise en place refer to?

What is the task called to cut the outer covering off (i.e. apple)?

What ingredients a typical staples in a kitchen?

What is it called to press dough with the heel of your hands, turning the dough slightly as you push it (i.e. bread)?

In baking, what is the function of fat?

What is added to flour to form gluten?

Cereal and grains contain which type of protein?

What is the main nutrient found in Quick Breads?

What is the function of leavening agents (i.e. baking powder, baking soda, yeast)?

What gas is produced from leavening agents during the baking process?

Which nutrient helps strengthen bones?

Which vitamin helps to protect cells and keeps them healthy, while maintaining healthy skin, blood vessels, bones and cartilage?

Dairy products contain high amounts which of the following nutrients?

What is another name for vitamin D?

Which food group would you find tuna, peanut butter, eggs, and dried peas?

Which food group would you find pasta, muffins, and rice?

Calorie needs are based on which of the following?

What is the correct order for using the 3 compartment sink?

What type of protein contains all nine essential amino acids in adequate amounts?

What would best describe someone who is a vegan?

Which of the following vegetables does NOT need to be stored in the refrigerator?

What does the PASS system refer to within kitchen safety?

What are legumes?

What could happen if you overcook vegetables?

Fruits that are full sized but have not reached peak eating quality are referred to as?

On a carton of eggs, what does the “AA” stand for?

Which nutrient is found in liver and eggs, builds strong red blood cells, and helps prevent anemia?

What method of cooking eggs consists of stirring as the eggs coagulate, using a small amount of fat?

Which of the following is not a chemical used in the kitchen for sanitizing?

What type of hazard consists of bacteria, viruses, and parasites?

What happens when a pathogen from raw food comes in contact with ready to eat food?

What does the acronym FATTOM describe?

What is the proper length of time for hand washing?

Which statement is true about cleaning?

Which statement is true about sanitizing?

Which is NOT a symptom of food borne illness?

What is the range of temperatures known as the “Temperature Danger Zone”?

Which of the following can be used to put out a small grease fire?

What is the proper way to hand your lab partner a knife?