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WorksheetsCulinary Arts
Total questions: 10
Worksheet time: 6mins
Which of these does NOT the definition of Lather
A scientific discipline describing handling, preparation, and storage of
food in ways that prevent foodborne illness
The promotion of hygiene and prevention of disease by
maintenance of clean conditions for foods, food handlers, and equipment
The act of cooking or making food for eating by using different
methods, tools and combinations of ingredients
A frothy white mass of bubbles produced by soap when mixed with water
None above
required under the 1990 National Nutrition Monitoring and
Related Research Act, which states that every 5 years, the U.S. Departments of
Agriculture (USDA) and Health and Human Services (HHS) must jointly publish a
report containing nutritional and dietary information and guidelines for the general
public
Food Safety
Dietary guidelines
Kitchen equipment
a large tool used for food preparation that is often stationary
a small hand-held tool used for food preparation
Kitchen utensils
- a large tool used for food preparation that is often stationary
- a small hand-held tool used for food preparation
Recipe-
a set of instructions for preparing a dish, including a list of the ingredients
required
occurs when harmful bacteria or allergens spread
to food from other food, surfaces, hands or equipment
occurs when harmful bacteria or allergens spread
to food from other food, surfaces, hands or equipment
Cross contamination
Food preparation-
Food preparation
the act of cooking or making food for eating by using different
methods, tools and combinations of ingredients
a frothy white mass of bubbles produced by soap when mixed with water
Kitchen Sanitation
a scientific discipline describing handling, preparation, and storage of
food in ways that prevent foodborne illness
the promotion of hygiene and prevention of disease by
maintenance of clean conditions for foods, food handlers, and equipment
None Above
Hygiene-
the practice of keeping yourself and your surroundings clean, especially
to prevent illness or the spread of diseases
a frothy white mass of bubbles produced by soap when mixed with water
Food Safety
a large tool used for food preparation that is often stationary
a scientific discipline describing handling, preparation, and storage of
food in ways that prevent foodborne illness
