WorksheetsCake Baking
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
How many ingredients does this cake mix need?
a)
2
b)
3
c)
4
d)
6
2.
How many servings are in this cake?
a)
12
b)
8
c)
6
d)
10
3.
What are the ingredients to the cake?
a)
Milk- Water- Eggs
b)
Water- Oil- Eggs
c)
Water- Oil
d)
Eggs- Water
4.
What speed do mix the cake at?
a)
High
b)
Medium
c)
Low
d)
Not at all
5.
How long do you let the cake cool before frosting?
a)
completely
b)
45 minutes
c)
20 minutes
d)
10 minutes
6.
What do you insert into the cake, when it is done?
a)
Spatula
b)
knife
c)
Toothpick
d)
Finger
7.
How long do you bake the cake for?
a)
12-17 min
b)
24-29 min
c)
28-33 min
d)
38-43 min
8.
What size pan do we use?
a)
13x9 pan
b)
9in pan
c)
8in pan
d)
cupcake pan
9.
What type of cake did we bake?
a)
Rainbow chip and Carrot cake
b)
Vanilla and Chocolate cake
c)
Strawberry and Vanilla
d)
Yellow and Chocolate fudge
10.
What did you grease on the pan?
a)
Bottom only
b)
Bottom and sides
c)
Sides only
d)
Don't know
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