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HPE L4 - Socio-Environmental Influences on Food Choice

Total questions: 7

Worksheet time: 13mins

Name
Class
Date
1.

What is a snack?

a)

A combination of lunch and breakfast

b)

Consuming food outside of the standard 3 meals

c)

The first meal of the day

d)

A three course meal

2.

What are the main factors influencing public and individual food choices?

a)

The changes in available food supplies.

b)

An individuals personal taste in produce

c)

Higher marketing of certain foods.

d)

Ease of preparation in meals.

e)

The food options provided by your family

3.

On average, how many Food ads do children see each year?

a)

1100

b)

200

c)

800

d)

900

e)

600

4.

From the study, what percentage of ads were about fruits and vegetables?

a)

1%

b)

10%

c)

28%

d)

34%

e)

0%

5.

What percentage of ads were for Candy and snacks?

a)

1%

b)

10%

c)

28%

d)

34%

e)

0%

6.

How many stars are in the health rating system?

a)

5

b)

10

c)

7

d)

3

e)

All of the stars

7.

What types of things does the star rating not take into account?

a)

Protein

b)

Fats

c)

Sugar

d)

Density

e)

Muscle