Worksheets8th Grade Food/Kitchen Quiz
Total questions: 25
Worksheet time: 13mins
How many teaspoons are in 1 tablespoon?
1
2
3
4
How many tablespoons are in 1 cup?
10
12
8
16
What is the abbreviation for teaspoon?
T
Tbsp
tpn
tsp
What is the abbreviation for tablespoon?
tbsp
tsp
tspn
t
What is the abbreviation for pint?
p
pt
pi
pn
What is the abbreviation for gallon?
gal
G
gn
gan
What is the abbreviation for pound?
lbs
lb
pd
pn
What is the abbreviation for quart?
qt
Q
qr
qu
At what temperature does bacteria grow rapidly? Also know as the Temperature Danger Zone (TDZ)?
100-200
20-80
120-150
40-140
How long can perishable foods be left out at room temperature?
1 hour
2 hours
4 hours
Forever
What type of food poisoning is found in poultry products and eggs?
Salmonella
Botulism
E-coli
Listeria
What type of food poisoning is found in beef and unpasteurized milk products?
Salmonella
Botulism
E-coli
Listeria
What type of cutting board should be used when cutting raw meat?
Wood
Plastic
Glass
Marble
What kitchen tool is used when a recipe instructs you to "cut-in"?
Pastry Blender
Knife
Scissor
Wire Whisk
What kitchen tool should be used when a recipe instructs you to "beat" an ingredient in.
Wire Whisk
Spoon
Your fist
Pastry Blender
When measuring flour, you should pack it down into the cup.
True
False
When measuring brown sugar, you should pack the brown sugar into the cup.
True
False
When cleaning up broken glass, you should use a damp paper towel to clean up the tiny shards.
True
False
If a fire starts in the oven, you should turn off the heat and leave the oven door closed.
True
False
To measure a liquid ingredient, you should hold the liquid measuring cup up at eye level.
True
False
Loose clothing should not be worn in the kitchen, to prevent accidents and burns.
True
False
What does the term "cream" mean in recipe reading?
To incorporate air through mixture.
To beat sugar and fat together until fluffy.
To work a solid fat into flour using a pastry blender
To work dough with heel of hands.
What does the term "beat" mean in recipe reading?
To incorporate air through mixture.
To work a solid fat into flour using a pastry blender.
To beat sugar and fat together until fluffy.
To work dough with heel of hands.
What does the term "pre-heat" mean in recipe reading?
To heat a liquid until it has reached it's highest temperature and bubbles form.
To work dough with heel of hands.
To let food sit to rise.
To heat oven to a specified temperature before baking.
What does the term "cut-in" mean in recipe reading?
To work solid fat into flour using a pastry blender.
To work dough with the heel of your hands.
To incorporate air through mixture.
To beat sugar and fat together until fluffy.
