Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Etiquette

Total questions: 12

Worksheet time: 6mins

Name
Class
Date
1.

Food at the table should be passed to the:

a)

right

b)

left

2.

Which is proper when eating corn on the cob?

a)

Butter and eat 2 or 3 rows at a time

b)

Butter the whole ear, then eat it

3.

After a meal your napkin should be:

a)

placed neatly on your chair

b)

placed neatly beside you plate

4.

The general rule to follow about which piece of silverware to use is:

a)

start from the outside and work in

b)

start from the inside and work out

5.

In a restaurant, if your silverware or glass is not clean, it is better to wipe it off with your napkin than ask for a new one.

a)

True

b)

False

6.

Which is proper?

a)

Butter a whole slice of roll at one time.

b)

Break off and butter small pieces as you eat.

7.

It is okay to rest elbows on the table BEFORE or AFTER eating.

a)

True

b)

False

8.

When eating soup, which is proper direction to tip you spoon?

a)

Towards you

b)

Away from you

9.

Which is proper?

a)

Cut all the meat on your plate at one time.

b)

Cut only a bite or two at a time.

10.

Which of the following are good manners?

a)

Cut a salad with a knife

b)

Tip back on your chair at the table

c)

Use a toothpick in public

11.

When you have finished eating leave your fork and knife:

a)

resting on the edge of your plate with handles on the table

b)

resting side by side on center of you plate

12.

It is proper to tuck your napkin in your belt or under your chin.

a)

True

b)

False