WorksheetsAll Stations
Total questions: 35
Worksheet time: 15mins
How long do you soak the noodles in the noodle bath
5 secs if temperature is 180 t0 190 F
20 secs if temperature is 180 t0 190 F
5 secs if temperature is 190 t0 210 F
20 secs if temperature is 190 to 210 F
What is the holding time of Noodles in the Station
1 hour
2 hours
3 hours
4 hours
Holding time of Spaghetti in the warmer is;
10 mins
30 mins
45 mins
1 hour
What is the final cooked temperature of beef patty?
at least 165 C
at least 165 F
at least 175 F
at least 175 C
Turn beef patties after what time?
2 minutes
2 minutes 30 seconds
3 minutes
20 seconds
The setting temperature of the griddle is 375 C.
True
False
The serving temperature of burgers is _________.
at least 140 F
at least 130 C
at least 140 C
at least 130 F
Do not assemble or hold champ patties that have not been microwaved.
True
False
Laying of patties in the cold zone will result to overcooked patties.
True
False
What is the chemical concentration used in sanitizing tomatoes and lettuce?
100 ppm
50 ppm
1:16
1:20
What is the serving temperature of Chickenjoy?
140F
140C
180F
170F
What is the standard LPG Gas Pressure in cooking Chickenjoy?
11-14 inch WC
9-11 inch WC
11-13 inc WC
none of the above
When do we replaced dipping water of chickenjoy?
1 hour max
The water is cloudy with floating fats
The water level has become too low that chicken pieces are not adequately submerged
all of the above
What is the Fryer (HP) setting temperature?
330F
330C
345F
350F
it contains the menu offered by jollibee
trans light
menu board
pos terminal
_______at the guest when she/he is 5 meters away from the counter
wave
greet
smile
what the POS stands?
product order and selling
point of sales
punching of sales
___________is a way of pursuing the customer to order something to compliment their meal
suggestive selling
smile and greet
none of the above
POS standard turn around time is 90mins
false
true
none of the above
Calling code of 1 pc chicken joy is single joy
false
true
maybe B
the most important person in the store
manager
Customer
Crew
use to speed up the service of the counter by taking the orders of the customer while they are still in line
stock man
dining
outside order taker
starts when the customer leaves the counter with pending orders until all items in the order are completely served to the customer.
attending time
food serving time for pending orders
POS turn around time
queuing time
what is the calling code for 1 pc burger steak?
burger steak
half steak
2pc burger steak
steak
what is the 4th key step?
present the order
total the order and state the amount of purchase
assemble the order
receive the payments and give change if any
starts when the customers reaches the counter and ends when the customer leaves the counter with or wihout a pending numbers.
turn around time
queuing time
attending time
food serving time
present the order by moving the tray towards the customer
false
true
What is the holding time of Grated Cheese at room temperature?
2 hours
4 hours
6 hours
8 hours
The maintaining temperature of water in the noodle vat is ___________.
200+-10c
205+-10f
200+-10f
205+-5C
Soak spaghetti noodles in the noodle bath for _____seconds to meet the desired product temperature
3
6
4
5
What is the final weight of spaghetti per serving?
234-255 grams
255-330 grams
230-250 grams
233-250 grams
Portioned baskets may be stacked to a maximum of _____cups high.
2
3
4
5
Maximum cups of noodles that can be soaked per batch to make sure that desired product temperature is attained
3
4
5
6
Standard Attending Table Time is :
45 secs
35 secs
40 secs
30 secs
Calling code of Pancake Sandwich with Bacon
Bacon Sandwich
Bacon & Egg Sandwich
Bacon Pan
Bacon & Egg Pan
